Tasting notes

Berries, Lemonade, Dried Apricot, Earl Grey

What to expect

This washed Ethiopian opens with Dried Apricot sweetness, lifted by Lemonade's clean, sparkling acidity, with Berries through the middle and a floral Earl Grey finish. The cup is bright, aromatic, and notably clean.

Tasting notes

Cherry, Red Plum, Gooseberry, Dark Chocolate

What to expect

This natural blend opens with rich Red Plum and juicy Cherry carrying a slightly fermented, winey edge, lifted by tart Gooseberry and grounded by a Dark Chocolate finish. It is a dark, complex cup with notable depth rather than a bright, simple morning coffee.

Tasting notes

Milk Chocolate, Marzipan, Orange Zest, Dried Berries

What to expect

This blend delivers marzipan, orange zest and dried berry fruitiness over a chocolatey Brazilian base, with a creamy, smooth and comforting finish described as clean and balanced.

Tasting notes

Blackcurrant, Mon Chéri Pralines, Red Wine, Cacao Nibs

What to expect

This Black Honey Ethiopia opens with bright Black Currant acidity, balanced by Mon Chéri Cherry Pralines sweetness, with dense Red Wine tones and bittersweet Cacao Nibs beneath, giving a full, layered, dessert-like cup.

Tasting notes

Honey, Lime, Green Grapes

What to expect

This cup leads with green grapes and honey sweetness, with lime brightness through the middle, all carried on a silky mouthfeel from its extended fermentation and slow drying.

Tasting notes

Earl Grey, Fig, Yellow Plum

What to expect

This competition-grade washed Gesha offers delicate Yellow plum, Fig, and Earl Grey notes with a vibrant yet rounded mouthfeel and a beautifully refined sweetness, making for an elegant, expressive cup.

Tasting notes

Orange, Strawberry, Cantaloupe, Cherry Blossom

What to expect

Cantaloupe and orange sweetness lead the cup, with strawberry through the middle and a delicate cherry blossom floral note on the finish. This natural-processed Panamanian Gesha from Hacienda La Esmeralda offers layered fruit sweetness and floral lift rather than heavy body.

Tasting notes

Yuzu, Strawberry, Peach, Lavender

What to expect

Expressive and rich yet fresh, with Raisin and Peach sweetness, Strawberry and Lavender florality, and a sparkling Yuzu brightness. High malic acidity runs throughout, and the roaster notes the cup stays far from boozy despite its unconventional fermentation.

Tasting notes

Grapefruit, Shiso Leaf, Watermelon, Hibiscus

What to expect

Hibiscus and Watermelon lead the cup, with a distinctive Shiso Leaf note and a Grapefruit finish. The double fermentation process gives this classic SL-variety Kenyan a bright, aromatic character.

Tasting notes

Yellow Dragon Fruit, Honeysuckle, Crown Melon

What to expect

This Gesha opens with well-defined crown melon and honeysuckle florals before tropical yellow dragonfruit develops, adding sweetness and acidity. The cup stays complex and precise throughout, with notable clarity and definition.

Tasting notes

Strawberry, Bartlett Pear, Mango

What to expect

This washed Chiroso opens with big, tropical mango before shifting to strawberry, while a round Bartlett pear sweetness keeps the cup soft and juicy. The controlled fermentation gives a crisp, clean brightness without any fermented or boozy character.

Tasting notes

Goji Berry, Clementine, Cantaloupe, Rooibos

What to expect

This Kenyan washed coffee is clear and approachable, with refined clementine and goji berry giving way to round cantaloupe sweetness and a gentle rooibos tea finish. The cup is bright and acidic through the front half, settling into a soft herbal close.