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Moonwake Coffee Roasters

El Jardin - Jorge Rojas - Washed Chiroso | Colombia

£24.95

  • Strawberry, Bartlett Pear, Mango
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Tolima
Varietal
Chiroso
Process
Washed
Roast Level
Light
Producer
Jorge Rojas
Farm
El Jardin
Altitude
2050 masl

What to expect

In the cup you can find

Strawberry, Bartlett Pear, Mango

Overall profile

Crisp, tropical sweetness all the way through. No harsh acidity, just mellowed sweetness top to bottom.

Sensory profile

Acidity
2/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Colombia — Jorge Rojas Finca El Jardín Chiroso (Washed)

Tastes Like — 🥭 Mango • 🍐 Bartlett Pear • 🍓 Strawberry

DETAILS

  • Producer: Jorge Rojas
  • Farm: El Jardín
  • Region: Planadas, Tolima, Colombia
  • Varietal: Chiroso
  • Process: Washed (24h mucilage fermentation)
  • Elevation: 2,050 masl

INTRO
Moonwake's first time sourcing from Jorge Rojas of Finca El Jardín. Jorge has become well known for pairing distinctive processing styles with exciting varieties, and this Chiroso shows what that combination can produce. Although primarily washed, the fermentation is carefully controlled to boost natural acidity without obscuring the clean, traditional washed character, giving a crisp, bright expression with the fruit at the centre. In the cup: mango, Bartlett pear, and strawberry.

THE PRODUCER
Jorge Rojas is a fourth-generation coffee grower whose journey began at 13, when his mother gave him the chance to work on the family farm. After learning everything about coffee production, he inherited part of his father's farm and bought a parcel of land from his neighbour. That plot became known as El Jardín.

THE PROCESS
Cherries are first flotation sorted, then fermented for 24 hours in their mucilage. They are then traditionally washed and dried for 15 days.

The carefully controlled 24-hour mucilage fermentation is the defining step. It boosts the Chiroso's natural acidity without obscuring its clean washed character, keeping the tropical mango at the centre of the cup.

THE CUP
Crisp, bright, and juicy: the first sip is full of tropical fruit, with big mango leading. As it cools, the fruit shifts toward strawberry, while a round Bartlett pear sweetness runs through and keeps everything soft.

Flavour Notes
🥭 Mango 🍐 Bartlett Pear 🍓 Strawberry

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Country of Origin

Colombia, South America

In this coffee

Crisp, tropical sweetness all the way through. No harsh acidity, just mellowed sweetness top to bottom.

  • Strawberry
  • Bartlett Pear
  • Mango

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Crisp, tropical sweetness all the way through. No harsh acidity, just mellowed sweetness top to bottom.

  • Strawberry
  • Bartlett Pear
  • Mango

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Crisp, tropical sweetness all the way through. No harsh acidity, just mellowed sweetness top to bottom.

  • Strawberry
  • Bartlett Pear
  • Mango

About this variety

Coffees reported as Chiroso are often associated with an aromatic, tea-like and bright cup. Florals, citrus and stone fruit are useful reference points in carefully produced lots.

Why this one is different
  • Colombia
  • Tolima
  • 2050 masl
  • Washed

Colombian Chiroso is often bright and aromatic, bringing white flowers, citrus, red fruit and a tea-like or gently herbal finish. The reviewed washed lots from high elevations are especially clear and lively, while natural processing can make the fruit rounder and more expressive. Look to the listed process for the clearest clue to this bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Chiroso gained attention through producers around Urrao in Antioquia and is now seen in other Colombian regions. The reviewed coffees still lean strongly towards high-grown, carefully washed lots, where florals and vivid fruit stay sharply defined.

Identification note Chiroso is a Colombian producer name with strong genetic evidence linking tested material to Ethiopian landraces. Individual farm plantings are not assumed to be genetically identical unless their traceability confirms it.

Classification Colombian regional name

Technical lineage Published genetic research places tested Chiroso in an Ethiopian-only landrace cluster, rather than supporting the older idea that it was simply a Caturra mutation.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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