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Datura Coffee

Hacienda La Esmeralda Porton 2NB Gesha Natural | Panama

£51.95

  • Orange, Strawberry, Cantaloupe, Cherry Blossom
Roast
Size
Roast Date

Only 2 left!

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Additional information

Coffee Details

Country of Origin
Panama
Region
Boquete
Varietal
Gesha
Process
Natural
Roast Level
Light
Producer
Hacienda La Esmeralda
Farm
Hacienda La Esmeralda
Altitude
1700 masl

What to expect

In the cup you can find

Orange, Strawberry, Cantaloupe, Cherry Blossom

Overall profile

Bright, sweet & floral. Mellow acidity carries the melon & strawberry sweetness. Gesha typical florals throughout.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Datura Coffee

Datura is a Paris micro-roastery devoted to seasonal coffees with distinctive aromatic character. The team continually adjusts each roast to reveal the coffee’s terroir and the producer’s work, aiming for the lot’s fullest expression rather than separating filter and espresso profiles.

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Roaster notes

Panama — Hacienda La Esmeralda El Vélo Farm Gesha "Portón 2NB" (Natural)

Tastes Like — 🍈 Cantaloupe • 🍊 Orange • 🍓 Strawberry • 🌸 Cherry Blossom

DETAILS

  • Producer: Hacienda La Esmeralda (Peterson Family)
  • Farm: El Vélo, Portón Lot
  • Region: Boquete, Panama
  • Varietal: Gesha
  • Process: Natural
  • Altitude: 1,700 masl
  • Harvest: January 6, 2026
  • Lot: Portón 2NB

INTRO
From the Portón lot at Hacienda La Esmeralda's El Vélo farm, the estate that put Panamanian Gesha on the world map. Cantaloupe and orange sweetness lead, with strawberry and a delicate cherry blossom florality. In the cup: cantaloupe, orange, strawberry, and cherry blossom.

THE PRODUCER
Hacienda La Esmeralda needs little introduction. In 2004, the Peterson family won the Best of Panama competition with an exceptional Gesha, a variety previously unknown in the region, and in doing so shaped the global reputation of Panamanian Gesha. The farm remains one of the most renowned in the world.

THE PROCESS
Portón 2NB was harvested on January 6, 2026, in the Portón lot of El Vélo farm. After harvest, the cherries were taken to the estate's mill in Palmira, where they were slow-dried for 23 days on raised beds.

The 23-day slow drying on raised beds is the defining step. It's what builds the layered fruit sweetness behind the cantaloupe, orange, and strawberry character, with cherry blossom lifting the finish.

THE CUP
Sweet and floral: cantaloupe and orange lead, strawberry through the middle, and a delicate cherry blossom on the finish.

Flavour Notes
🍈 Cantaloupe 🍊 Orange 🍓 Strawberry 🌸 Cherry Blossom

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Country of Origin

Panama, Central America

In this coffee

Bright, sweet & floral. Mellow acidity carries the melon & strawberry sweetness. Gesha typical florals throughout.

  • Orange
  • Strawberry
  • Cantaloupe
  • Cherry Blossom

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Natural

In this coffee

Bright, sweet & floral. Mellow acidity carries the melon & strawberry sweetness. Gesha typical florals throughout.

  • Orange
  • Strawberry
  • Cantaloupe
  • Cherry Blossom

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Bright, sweet & floral. Mellow acidity carries the melon & strawberry sweetness. Gesha typical florals throughout.

  • Orange
  • Strawberry
  • Cantaloupe
  • Cherry Blossom

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Panama
  • Boquete
  • 1700 masl
  • Natural

Panamanian Geisha, especially well-traced T2722 grown at high altitude, is the classic reference for a very delicate, jasmine-led and peach-like cup.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha descends from Ethiopian material recorded as T2722, while other coffees carrying either spelling may not be genetically identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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