Tasting notes

Melon, Dried Apple, Fig

What to expect

Fig and dried apple lead this washed Caturra, with a melon freshness rounding out the finish. It reads as clean and sweet, with a structured body suited to espresso.

Tasting notes

Florals, Red Apple, Blackberries

What to expect

This washed SL28 and SL34 lot from Kamavindi Estate is bright and structured, with blackberries and red apple carried by high acidity and moderate sweetness and body. Florals linger throughout the cup.

Tasting notes

Florals, Red Grape, Fig

What to expect

Fig and Red Grape define the cup, layered with a delicate florality that lingers through the finish. It is a sweet, fruit-driven coffee with a soft, approachable character throughout.

Tasting notes

Honeydew, Cacao, Dark Berries

What to expect

This washed Caturra from Hachi Panama offers rich Dark Berries and Cacao depth balanced by a fresh Honeydew finish. It's described as rich and balanced, with structured, clean character typical of a carefully processed washed lot.

Tasting notes

Mandarin, Rosehip, Bergamot

What to expect

This washed Java from Takesi offers bergamot and rosehip aromatics meeting a mandarin sweetness, giving a lightly elegant, clear cup with delicate floral character throughout.

Tasting notes

Heather, Candied Orange, Ripe Stone Fruit

What to expect

This Natural Gesha from Jhony Mamani's Caranavi farm is sweet and aromatic, with Candied Orange and Ripe Stone Fruit carrying most of the cup. A soft Heather floral note lingers on the finish, giving the coffee a bright, fruit-driven character.

Tasting notes

Green Apples, Strawberry Candy, Honeydew Melon

What to expect

This Anaerobic Natural from Arbegona delivers an intense, aromatic cup where Strawberry Candy sweetness leads, followed by Green Apples brightness through the middle and a Honeydew Melon freshness on the finish.

Tasting notes

Violet, Cherry, Dark Chocolate

What to expect

This Ethiopian natural opens with ripe Cherry sweetness, moves into a Dark Chocolate depth, and closes on a floral Violet note, giving a fruity yet comforting cup.

Tasting notes

Dried Florals, Cantaloupe, Ripe Stone Fruit

What to expect

Cantaloupe and floral aromatics lead into a soft, rounded cup with gentle acidity and a sweet, honeyed finish. The Red Honey process gives it a fuller body and more texture than a washed coffee while staying clean.

Tasting notes

Yellow Florals, White Florals, Honey

What to expect

Honey opens the cup before soft White Florals and Yellow Florals drift through with a gentle texture. Acidity is very low and the finish is round, making this a mellow, easy-drinking washed coffee.

Tasting notes

Tomatillo, Agave, Lemongrass

What to expect

Expect Tomatillo, Agave and Lemongrass in a cup that is clean and delicate. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Dried Cherry, Redcurrant, Geranium

What to expect

This washed Chiroso from Edgar Gonzalez is understated and well balanced, with Dried Berries, Cascara and Geranium notes and a clean, bright finish. Body and sweetness sit at a happy medium throughout the cup.