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Coffee Collective

Jhony Mamani Natural Gesha | Bolivia

£22.00

  • Heather, Candied Orange, Ripe Stone Fruit
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Bolivia
Region
Caranavi
Varietal
Gesha
Process
Natural
Roast Level
Light
Producer
Jhony Mamani

What to expect

In the cup you can find

Heather, Candied Orange, Ripe Stone Fruit

Overall profile

Candied orange leads, with ripe stone fruit sweetness through the middle and a delicate heather florality on the finish.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Coffee Collective

Copenhagen-based Coffee Collective starts with the people who grow its coffee. Through direct trade and prices above market level, it supports producer livelihoods and investment in better farming. Each roast highlights the coffee’s individual character, bringing its focus on quality, transparency and long-term relationships into the cup.

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Roaster notes

Bolivia — Jhony Mamani Gesha (Natural)

Tastes Like — 🍊 Candied Orange • 🍑 Ripe Stone Fruit • 🌸 Heather

DETAILS

  • Producer: Jhony Mamani
  • Region: Caranavi, Bolivia
  • Varietal: Gesha
  • Process: Natural
  • Price Paid: $26.40 USD/kg

INTRO
From Jhony Mamani's farm in Caranavi, Bolivia — sweet and aromatic, with candied orange leading into ripe stone fruit sweetness, finishing on a delicate heather florality. In the cup: candied orange, ripe stone fruit, and heather.

THE PRODUCER
This lot comes from Jhony Mamani's farm in Caranavi, Bolivia, growing Gesha.

THE PROCESS
This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the sweet candied orange and ripe stone fruit character that define this cup, with heather aromatics rounding things out.

THE CUP
Sweet and aromatic — candied orange leads, with ripe stone fruit sweetness through the middle and a delicate heather florality on the finish.

Flavour Notes
🍊 Candied Orange 🍑 Ripe Stone Fruit 🌸 Heather

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Country of Origin

Bolivia, South America

In this coffee

Candied orange leads, with ripe stone fruit sweetness through the middle and a delicate heather florality on the finish.

  • Heather
  • Candied Orange
  • Ripe Stone Fruit

About this origin Bolivia’s coffee grows in steep Andean valleys, often on small family farms. The best lots are known for clean sweetness, bright citrus and stone fruit, with delicate floral notes and a refined, tea-like structure.

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Coffee Process

Natural

In this coffee

Candied orange leads, with ripe stone fruit sweetness through the middle and a delicate heather florality on the finish.

  • Heather
  • Candied Orange
  • Ripe Stone Fruit

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Candied orange leads, with ripe stone fruit sweetness through the middle and a delicate heather florality on the finish.

  • Heather
  • Candied Orange
  • Ripe Stone Fruit

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Bolivia
  • Caranavi
  • Natural

The reviewed Bolivian Geshas are delicate and highly aromatic, with white flowers, jasmine or lemon blossom, followed by peach and other yellow stone fruit. A silky feel and white-tea finish keep them light and precise. One lot uses cultured-yeast fermentation, so its exact expression still belongs to the producer and process rather than the variety alone.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

Why the Gesha / Geisha name matters

These washed Geshas come from high-grown Bolivian farms at Finca Alasitas and in the Nor Yungas. Careful processing keeps their floral and stone-fruit character clear, while differences in farm, fermentation and elevation shape the final level of sweetness and perfume.

Identification note This context is based on two washed Bolivian lots. Their shared floral and tea-like character is useful guidance, but the exact genetics and a wider national style are not inferred from such a small set.

Classification Reported Gesha / Geisha

Technical lineage Gesha is an Ethiopian landrace name. These producer-identified Bolivian plantings are not automatically claimed as genetic matches to the Panamanian T2722 selection.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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