Kayon Mountain Natural Heirloom | Ethiopia
£20.50
- Florals, Red Grape, Fig
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Oromia
- Varietal
- Heirloom/Landrace
- Process
- Natural
- Roast Level
- Medium-Light
- Producer
- Ismael Hassen Aredo & 135+ outgrowers
- Farm
- Kayon Mountain Co-Op
- Altitude
- 1950-2200 masl
What to expect
In the cup you can find
Florals, Red Grape, Fig
Overall profile
Fig and red grape lead, with a delicate florality running throughout. Versatile across both espresso and filter brewing.
Sensory profile
- Acidity
- 3/5
- Body
- 4/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 2/5
About April Coffee Roasters
April is a Denmark-rooted roastery focused on clean, traditional processing and coffees that express variety and terroir. Roasting just outside Copenhagen, the team builds direct partnerships with farmers and continually tests, learns and raises its quality standards.
Roaster notes
Ethiopia — Kayon Mountain Cooperative Heirloom (Natural)
Tastes Like — 🍑 Fig • 🍇 Red Grape • 🌸 Florals
DETAILS
- Producer: Kayon Mountain Cooperative
- Region: Oromia, Ethiopia
- Varietal: Heirloom
- Process: Natural
- Roast Profile: Light/Medium (Espresso & Filter)
INTRO
From the Kayon Mountain Cooperative in Ethiopia's Oromia region — fig and red grape sweetness lead, with a delicate florality running throughout. In the cup: fig, red grape, and florals.
THE PRODUCER
This lot comes from the Kayon Mountain Cooperative in Oromia, Ethiopia, growing Heirloom varieties.
THE PROCESS
This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the fig and red grape sweetness that define this cup, with a delicate florality layered throughout.
THE CUP
Sweet and floral — fig and red grape lead, with a delicate florality running throughout. Versatile across both espresso and filter brewing.
Flavour Notes
🍑 Fig 🍇 Red Grape 🌸 Florals
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