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Native

Hachi Kohaku (琥珀) Washed Caturra | Panama

£18.00

  • Honeydew, Cacao, Dark Berries
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Panama
Varietal
Caturra
Process
Washed
Roast Level
Medium-Light
Producer
Hachi Project

What to expect

In the cup you can find

Honeydew, Cacao, Dark Berries

Overall profile

Dark berries and cacao depth up front, with a honeydew freshness on the finish.

Sensory profile

Acidity
3/5
Body
4/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Native

Native is an origin-roasted coffee project connecting drinkers more directly with exceptional producers. Its curated releases include coffees from Diego Bermudez and Hachi, highlighting precise processing, distinctive varieties and expressive flavour through a producer-led approach.

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Roaster notes

Panama — Hachi Panama Kohaku (琥珀) Caturra (Washed)

Tastes Like — 🫐 Dark Berries • 🍫 Cacao • 🍈 Honeydew

DETAILS

  • Producer: Hachi Panama
  • Region: Panama
  • Varietal: Caturra
  • Process: Washed

INTRO
"Kohaku" (琥珀, amber) from Hachi Panama — a washed Caturra with dark berry depth and a cacao richness, balanced by a honeydew freshness. In the cup: dark berries, cacao, and honeydew.

THE PRODUCER
Hachi Panama has built a reputation as one of the country's most sought-after Gesha producers, known for meticulous, small-batch processing that consistently draws attention from top roasters and collectors worldwide. This washed Caturra, alongside sibling releases Kabuki and Yoru, shows that same exacting standard applied to more classic, everyday varieties.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Caturra's naturally rich, structured character to come through, building the dark berry and cacao depth that define this cup.

THE CUP
Rich and balanced — dark berries and cacao depth up front, with a honeydew freshness on the finish.

Flavour Notes
🫐 Dark Berries 🍫 Cacao 🍈 Honeydew

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Country of Origin

Panama, Central America

In this coffee

Dark berries and cacao depth up front, with a honeydew freshness on the finish.

  • Honeydew
  • Cacao
  • Dark Berries

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Washed

In this coffee

Dark berries and cacao depth up front, with a honeydew freshness on the finish.

  • Honeydew
  • Cacao
  • Dark Berries

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Dark berries and cacao depth up front, with a honeydew freshness on the finish.

  • Honeydew
  • Cacao
  • Dark Berries

About this variety

Caturra often gives a clean, sweet and lively cup. Depending on origin and process, it can lean towards crisp citrus and red fruit or a softer caramel-like balance.

Why this one is different
  • Panama
  • Washed

Caturra has a long history across Latin America. In Panama, the farm, altitude and processing are more useful for predicting the cup than the variety name alone.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Caturra is a naturally occurring compact mutation of Bourbon first identified in Brazil. Its smaller growth habit made it influential across Latin American coffee production.

Classification Bourbon mutation

Technical lineage Natural mutation of Bourbon.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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