Sweden
Founded by Swedish coffee champions Alexander Ruas and Oskar Garberg, Standout Coffee roasts in Stockholm. Their focus is distinctive, competition-level coffees, from rare varieties to experimental lots, selected for clarity, character and a strong sense of place.
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Standout Coffee
Ready to brew
+50 bonus pointsTasting notes
Blackberries, Purple Grapes, Guava
Overall profile
Highly sweet across the board. Tropicals & punchy berries lead the way, solid depth and structure with a lasting finish.
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Standout Coffee
Ready to brew
+50 bonus pointsTasting notes
Red Grape, Peach, White Florals, Ripe Strawberries
Overall profile
Slow drying imparts sweetness & texture to a very delicate Gesha. Helping to lift structure, brightness & complexity.
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Standout Coffee
Ready to brew
+50 bonus pointsTasting notes
Apricot, Tangerine, Lychee, Coffee Flower
Overall profile
Clean, floral and exceptionally delicate. The carbonic maceration provides a more complex acidity and deeper finish.
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Standout Coffee
Ready to brew
+50 bonus pointsTasting notes
Brown Sugar, Vanilla, Sweet Berries
Overall profile
Sweet and comforting: a lively berry aroma, with black currant fruit over vanilla and brown sugar.
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Standout Coffee
Ready to brew
+50 bonus pointsTasting notes
Cocoa, Caramel, Cherry, Yellow Peach
Overall profile
Vibrant acidity with a silky, almost tea-like texture, and subtle cocoa and marzipan adding depth to a long finish.
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