Your bag

Spend £50 for free standard UK delivery

Free shipping rules

  • £50 minimum for free standard UK delivery after discounts.
  • £30 minimum for verified Beta, Delta, Sigma and Omega members after discounts.
  • Discounts, including rewards redeemed with points, can move your bag below the minimum.
  • Your delivery address and available methods are confirmed at checkout.

Your bag is empty.

Explore freshly roasted coffees from independent roasters.

Shop all coffee

Everyday brewing essentials

  • Cafec Filter Papers 100 Pack

  • V60 Papierfilter Größe V02 - von Timemore

  • Aeropress Filter Papers (350 Pack)

    Genuine Aeropress standard filter papers, pack of 350. Compatible for Aeropress Original, Aeropress Go, Aeropress Clear Micro-filtered paper produces a smooth, sediment-free cup with...

  • Lotus Water Drops

    Set of four sodium, magnesium, calcium and potassium concentrates for remineralising distilled or demineralised water and adjusting brewing-water composition. Read Scott Rao’s guide to...

  • APAX Lab - Single Bottles

  • ZeroWater - Replacement Filters

Expanded coffee image

Standout Coffee

Jokimwa Estate Washed Peaberry | Kenya

£17.00

  • Brown Sugar, Vanilla, Sweet Berries
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Kenya
Region
Kericho County
Varietal
Batian, Ruiru 11, SL28, SL34
Process
Washed
Roast Level
Light
Farm
Jokimwa Estate

Rest guidance

Recommended rest: 2 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Brown Sugar, Vanilla, Sweet Berries

Overall profile

Sweet and comforting: a lively berry aroma, with black currant fruit over vanilla and brown sugar.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Standout Coffee

Explore more coffees from Standout Coffee.

Shop all Standout coffees

Roaster notes

Kenya — Jokimwa Estate Peaberry (Fully Washed, PB)

Tastes Like — 🍓 Sweet Berries • 🍦 Vanilla • 🍬 Brown Sugar

DETAILS

  • Producer: Members of John Kigoi Mwangi's family (95 smallholders)
  • Estate: Jokimwa Estate (est. 2020)
  • Region: Nyairobi Village, Kipkelion West, Kericho County, Kenya
  • Varietal: Batian, K7, Ruiru 11, SL28 & SL34
  • Grade: PB (Peaberry)
  • Process: Fully Washed

INTRO
Jokimwa brings together what the roaster looks for in a Kenyan coffee: expressive fruit, inviting sweetness, and a story rooted in the people who grow it. It also introduces a growing region deserving more attention, Kericho. In the cup: sweet berries, vanilla, and brown sugar, with a lively berry aroma and black currant.

THE PRODUCER
Better known for tea, Kericho is also home to coffee producers developing their own identity within Kenya's coffee landscape. Established in 2020, Jokimwa Estate works with 95 smallholder farmers, primarily members of the Mwangi family. Farmers who previously delivered to surrounding cooperatives now process at the estate itself, bringing harvest selection, fermentation, and drying together in one place. The estate sits in Nyairobi Village, Kipkelion West, with high elevations, deep red volcanic soils, and conditions that encourage slow cherry maturation. PB describes the bean's form rather than its variety: a peaberry develops as a single rounded seed within the cherry.

THE PROCESS
Ripe cherries are selectively hand-picked and sorted before pulping. The coffee ferments for 12–24 hours, then is washed and soaked in clean water for up to a further 24 hours. It dries on raised beds for approximately 15–21 days depending on the weather, with workers raking the parchment regularly and covering it during the hottest hours and overnight.

The extended clean-water soak after fermentation is the defining step. This careful washed process gives fruit and sweetness a clear foundation.

THE CUP
Sweet and comforting: a lively berry aroma, with black currant fruit over vanilla and brown sugar, a profile that promises both brightness and depth.

Flavour Notes
🍓 Sweet Berries 🍦 Vanilla 🍬 Brown Sugar

Explore more coffees

  • Standout Coffee - Abbraccio Washed Pacamara | Panama

    Cocoa • Caramel • Cherry

  • Ilse Coffee - Kivanga AA Washed SL28 & SL34 | Kenya

    Amber Honey • Cranberry • Blackberry

  • Mirra Coffee - Luis Valdez Washed Field Blend | Guatemala

    Caramel • Speculaas Cookie • Stewed Pear

  • Black & White Roasters - Ushirika - Washed | Kenya

    Dates • Baked Apple • Orange Zest

  • Prolog Coffee - Kigari AA Washed | Kenya

    Black Tea • Red Fruit • Pomegranate

  • Ilse Coffee - Keramo Adara Washed 74112 | Ethiopia

    Limeade • Peach Rings • Elderflower

Fresh roast alerts

Hear when a fresh batch of Jokimwa Estate Washed Peaberry | Kenya arrives.

This alert is only for this product and is separate from marketing emails. No extra email confirmation is needed.

Country of Origin

Kenya, Africa

In this coffee

Sweet and comforting: a lively berry aroma, with black currant fruit over vanilla and brown sugar.

  • Brown Sugar
  • Vanilla
  • Sweet Berries

This lot’s process Peaberry

About this origin Kenya’s high elevations, distinctive varieties and carefully managed washing stations produce some of coffee’s most vivid profiles. Expect blackcurrant, grapefruit and berry notes, intense sweetness and a bright, wine-like acidity.

Explore all coffees

Coffee Process

Washed

In this coffee

Sweet and comforting: a lively berry aroma, with black currant fruit over vanilla and brown sugar.

  • Brown Sugar
  • Vanilla
  • Sweet Berries

This lot’s process Peaberry

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

Explore all coffees

Coffee Varieties

  • Batian
  • Ruiru 11
  • SL28
  • SL34

In this coffee

Sweet and comforting: a lively berry aroma, with black currant fruit over vanilla and brown sugar.

  • Brown Sugar
  • Vanilla
  • Sweet Berries

This lot’s process Peaberry

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Kenya
  • Kericho County
  • Washed

These varieties were grown or combined in Kenya. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

Explore all coffees

Remove favourite?

Removing a favourite won’t count as a dislike.

Save your next favourite

Keep the products you love together, ready for your next visit.