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Standout Coffee

Abbraccio Washed Pacamara | Panama

£22.00

  • Cocoa, Caramel, Cherry, Yellow Peach, Nectarine, Jasmine
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Panama
Region
Chiriquí
Varietal
Pacamara
Process
Washed
Roast Level
Light
Producer
Altieri family

Rest guidance

Recommended rest: 2 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Cocoa, Caramel, Cherry, Yellow Peach, Nectarine, Jasmine

Overall profile

Vibrant acidity with a silky, almost tea-like texture, and subtle cocoa and marzipan adding depth to a long finish.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

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Roaster notes

Panama — Altieri Coffee "Abbraccio" Pacamara (Washed)

Tastes Like — 🌸 Jasmine • 🍑 Nectarine • 🍑 Yellow Peach • 🍒 Cherry • 🍬 Caramel • 🍫 Cocoa

DETAILS

  • Project: Abbraccio by Altieri Coffee
  • Producers: The Altieri family and neighbouring producers
  • Region: Boquete, Chiriquí, Panama
  • Varietal: Pacamara
  • Process: Washed

INTRO
Selected for its balance of delicate florals, expressive stone fruit, and gentle caramel sweetness, a refined filter coffee with clear flavours, lively acidity, and a finish that keeps unfolding as the cup cools. In the cup: jasmine, nectarine, yellow peach, cherry, caramel, and cocoa.

THE PRODUCER
Abbraccio, Italian for "embrace," is a collaborative project through which the Altieri family works with neighbouring producers in Panama, bringing local knowledge and individual approaches to cultivation together with Altieri Coffee's experience in processing, selection, and quality. The project puts relationships at the centre of the coffee, recognising the producers behind each release and creating opportunities to share knowledge. Altieri Coffee is based in the highlands of Boquete, in Panama's Chiriquí region. This release represents the Abbraccio project rather than a named individual estate, with its identity rooted in the people, growing conditions, and coffee traditions of the region.

Pacamara is known for its large beans, aromatic complexity, and generous texture.

THE PROCESS
This lot is Washed: the outer fruit and mucilage are removed before drying. The approach lets the variety's floral character, fruit, and sweetness come through clearly, supporting a cup with both delicacy and depth.

THE CUP
White florals and jasmine introduce the cup, followed by sweet citrus and ripe nectarine. As it cools, yellow peach and cherry become more expressive, supported by a gentle caramel sweetness. Vibrant, composed acidity with a silky, almost tea-like texture, and subtle cocoa and marzipan adding depth to a long finish where fruit and florals linger.

Flavour Notes
🌸 Jasmine 🍑 Nectarine 🍑 Yellow Peach 🍒 Cherry 🍬 Caramel 🍫 Cocoa

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Country of Origin

Panama, Central America

In this coffee

Vibrant acidity with a silky, almost tea-like texture, and subtle cocoa and marzipan adding depth to a long finish.

  • Cocoa
  • Caramel
  • Cherry
  • Yellow Peach
  • Nectarine
  • Jasmine

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Washed

In this coffee

Vibrant acidity with a silky, almost tea-like texture, and subtle cocoa and marzipan adding depth to a long finish.

  • Cocoa
  • Caramel
  • Cherry
  • Yellow Peach
  • Nectarine
  • Jasmine

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Vibrant acidity with a silky, almost tea-like texture, and subtle cocoa and marzipan adding depth to a long finish.

  • Cocoa
  • Caramel
  • Cherry
  • Yellow Peach
  • Nectarine
  • Jasmine

About this variety

Pacamara can be highly aromatic and more full-bodied than many delicate varieties. Ripe fruit, florals and spice are common reference points in high-quality lots.

Why this one is different
  • Panama
  • Chiriquí
  • Washed

This Pacamara is from Panama. Farm selection matters because Pacamara plants can vary within the wider population, changing both structure and flavour.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Pacamara was developed in El Salvador by crossing compact Pacas with very-large-beaned Maragogipe. It is capable of exceptional quality, but the population is not completely uniform or stable.

Classification Salvadoran cross

Technical lineage Pacas × Maragogipe.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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