Farm: Finca Las Alasitas — Bolivia

Clean, sweet, and balanced. This year's high volume Caturra harvest from DAK's longtime partners, the Los Rodriguez family. The high volume Caturra from this year's harvest. Perfect for espresso, with notes of kiwi, nougat, and brown sugar.

Agricafe, Family-run pioneers of Bolivian specialty coffee. Since 1986, Agricafe has grown from sourcing standout micro-lots in the regions of Los Yungas and Santa Cruz and planting its own high-altitude farms. With 12 farms and a producer training program, they're focused on quality, sustainability, and the future of Bolivian coffee.

Flavour Notes: Kiwi, Purple Grapes, Nougat, Brown Sugar

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.