Colombia — Finca La Divisa Papayo - 'Blueberry Muffin'

Tastes Like — 🍫 White Chocolate • 🫐 Blueberry • 🍰 Lemon Meringue

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DETAILS

• Producer: Diofanor Ruiz
• Farm: Finca La Divisa
• Region: La Divisa, Colombia
• Varietal: Papayo
• Process: Washed
• Altitude: 1700-1800 masl
• Size: 200g

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INTRO

Blueberry Muffin comes from Diofanor Ruiz at Finca La Divisa. This single-origin Papayo lot is roasted for espresso with everyday drinkability in mind. Perfectly creamy with milk, like having a blueberry muffin. Buttery mouthfeel when drunk black. The perfect coffee for any brew method on your espresso machine.

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THE PRODUCER

Diofanor Ruiz operates Finca La Divisa in Colombia, cultivating the Papayo variety—a distinctive cultivar known for its unique flavour characteristics when carefully processed.

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THE PROCESS

This Papayo lot undergoes washed processing:

• 🍒 Selective Harvesting — Peak-ripeness cherries only
• 💧 Fermentation — Controlled fermentation after depulping
• 🚿 Washing — Removal of remaining mucilage
• ☀️ Drying — Controlled drying to optimal moisture content
• ✨ Quality Control — Careful monitoring throughout

Washed processing creates the clean, buttery profile that makes this coffee work beautifully with milk whilst maintaining character when drunk black.

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THE CUP

White chocolate, blueberry, and lemon meringue combine in a cup that's creamy with milk and buttery when black.

Flavour Notes

• 🍫 White Chocolate
• 🫐 Blueberry
• 🍰 Lemon Meringue

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.