Tanat Coffee - Panama - Janson 1041 [Geisha Natural]

Panama — Kaï Janson Los Alpes Green Tip Geisha (Natural, 48h Fermentation)

Tastes Like — 🍋 Lemon • 🌹 Rose • 🍓 Strawberry • 🍵 Green Tea

DETAILS

• Producer: Kaï Janson
• Farm: Los Alpes
• Region: Tierras Altas, Chiriquí, Panama
• Varietal: Green Tip Geisha
• Process: Natural, 48h Fermentation
• Altitude: 1,700+ masl

INTRO From Kaï Janson's meticulous work at Los Alpes farm, high in the majestic mountains of Tierras Altas, Chiriquí — a true marvel of a Geisha. A controlled 48-hour natural fermentation delivers a vibrant, refined cup: bright lemon freshness and floral rose grace intertwining with delicious strawberry notes, all crowned by a subtle green tea delicacy. In the cup: lemon, rose, strawberry, and green tea.

THE PRODUCER Kaï Janson farms Green Tip Geisha at Los Alpes, over 1,700 meters up in Panama's celebrated Tierras Altas region of Chiriquí — an area renowned for the exceptional quality its altitude brings to Geisha coffee.

THE PROCESS This lot is a Natural with a controlled 48-hour fermentation — cherries are dried whole while fermentation is carefully managed over two days, deepening complexity before drying. This precise control is what builds the vibrant lemon brightness, rose florality, and strawberry sweetness that define this cup, with green tea delicacy layered on top.

THE CUP Vibrant and refined — bright lemon freshness intertwines with floral rose grace and delicious strawberry notes, all crowned by a subtle green tea delicacy. A true marvel of a Geisha from Los Alpes.

Flavour Notes 🍋 Lemon 🌹 Rose 🍓 Strawberry 🍵 Green Tea