Monte De Oro, Natural Gesha | Guatemala

MEET THE PRODUCER

Mario Alarcon took over Monte De Oro in 2008, applying his engineering background to carefully manage every aspect of coffee production. From planting to processing, Mario ensures precision and efficiency, with particular attention to water usage and drying methods. His hands-on approach maintains the farm’s reputation for consistent, high-quality Gesha coffee.

TRUST THE PROCESS

This lot is naturally processed and carefully dried to preserve its delicate and complex fruit and floral profile. Light roasting enhances the coffee’s bright red fruit and floral notes while avoiding any overpowering fermented flavors.

TAKE A SIP

The cup opens with cherry blossom, red wine, and rose notes, while cooling brings forward mandarin and orange blossom. Bright, layered, and dynamic, this Gesha cup rewards slow, mindful tasting.

Origin: Acatenango 
Producer: Mario Alarcon, Monte De Oro
Washing Station: Monte De Oro
Process: Natural
Variety: Gesha
Elevation: 1600 masl
Size: 125g

Tastes Like: 🌸Cherry Blossom · 🍊Mandarin ·🌹Rose

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.