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Oma Coffee Roaster

Finca Hartmann, SL28 Lot #49 Washed | Panama

£17.00

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Additional information

About Oma Coffee Roaster

Oma coffee roaster is a small batch specialty coffee roaster in Hong Kong formed by a team who shares passion for coffee. Oma share their values and emphasis through the coffee we brew, by bringing in seasonal beans around the globe, ranging from competition lots to daily comfort...

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Roaster notes

Details & Tasting Notes

Origin: Santa Clara, Renacimiento, Chiriquí Province, Panama
Farm: Finca Hartmann
Producer: Ratibor Hartmann
Variety: SL28
Process: Washed
Lot: #49
Altitude: 1300–2000 MASL
Harvest: 2025

Tastes Like: 🍊 Orange • 🍒 Red Currant • 🍯 Brown Sugar • ☕ Breakfast Tea
Style: Bright & Lingering ✨

Intro

Thiswashed SL28 from Finca Hartmann is a beautiful example of how a classic Kenyan variety can shine when grown in Panama’s unique terroir. Clean, elegant, and expressive, Lot #49 delivers a bright, tea-like structure layered with citrus and red fruit, making it both refreshing and deeply satisfying.

The Producer

The Hartmann Family are true pioneers of specialty coffee in Panama. Founded in 1940 by Ratibor Hartmann, Finca Hartmann is now operated by the third generation of the family and remains one of the country’s most respected names in coffee.

Located in Santa Clara, Renacimiento, the farm borders nearly 100 hectares of protected forest connected to La Amistad National Park. Coffee is grown under the shade of native rainforest trees, many of which have stood for decades. Rather than cutting trees, the Hartmanns actively replant native species and plantains, preserving biodiversity, soil health, and the natural ecosystem. For the family, coffee is not just a livelihood—it is culture, heritage, and passion.

The Process

This lot is washed, a method that emphasizes clarity and precision. Ripe cherries are carefully harvested, depulped, fermented, and washed before drying. The result is a cup that highlights SL28’s inherent brightness, structure, and elegant acidity without distraction.

In the Cup

The cup opens with bright orange citrus, quickly followed by the lively tartness of red currant. A gentle brown sugar sweetness adds depth and balance, while a refined breakfast tea character carries through the mid-palate and finish. Clean, vibrant, and persistent, this coffee lingers beautifully, showcasing both the variety and the Hartmann family’s meticulous approach.

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Coffee Variety

About this variety

A verified variety is not recorded, so this coffee’s own tasting notes are the most accurate guide to its flavour and feel.

A verified variety is not recorded for this listing. The roaster’s description and any available product notes are the most reliable guide.

A little background

This may be a mixed lot, a locally named population or simply information that was not supplied with the product.

Classification Variety not recorded

Technical lineage Without a reliable variety name, we do not infer a cultivar or genetic lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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