José Martínez, Washed Pink Bourbon

£22.00
Origin - Colombia, Huila (Finca El Casino)
Varieties - Pink Bourbon
Roast - 'Espresso' or 'Filter'
Process Method - Washed

Roast Date (Standard 0-6 Weeks) -

Roast Date (Rested) -

Description

José Martínez Washed Pink Bourbon!

THE CUP

This Pink Bourbon opens with a lively burst of tropical fruit, carrying notes of prickly pear, candied grape, and bright citrus zest. The acidity is energetic yet clean, giving the cup a refreshing lift without sharpness. Beneath the brightness lies a surprisingly full, rounded body that adds depth and richness, making the fruit feel dense and concentrated rather than delicate. As it cools, softer layers of sweet tropical complexity emerge, creating a cup that is juicy, expressive, and deeply satisfying from start to finish.



Producers: José Elcias Martínez
Factory: Finca El Casino
Region:  Huila, Colombia
Varieties: Pink Bourbon 
Elevation: 17-1800 masl
Harvest: June 2025
Process: Washed (Immediate depulping, 30-hour fermentation, raised-bed drying to stable moisture)

THE PRODUCERS

This Pink Bourbon is produced by José Elcias Martínez and his wife Francy at Finca El Casino in Huila, Colombia. José, originally from Sinaí, Palestina, has spent the past twenty years developing high-quality varieties, with his Pink Bourbon standing out as one of his most expressive and consistent offerings. Together, he and Francy manage the farm with meticulous care, from selective harvesting to precise fermentation and drying. Beyond coffee, they are devoted to rescuing and caring for abandoned dogs, offering a home to dozens over the years. Their dedication, both to their craft and their community, shines through in every harvest.

THE PROCESS

This Pink Bourbon undergoes a carefully controlled washed process designed to highlight its vibrant fruit character. After harvesting, the cherries are picked at peak ripeness and immediately depulped to preserve freshness. They then undergo a 30-hour fermentation, allowing the sugars and fruit density to develop before being thoroughly washed and sorted for defects. The coffee is then dried slowly on raised beds until it reaches a stable moisture content, ensuring clarity, consistency, and the expressive tropical and citrus profile José is known for.

WHY WE LOVE IT

We love this Pink Bourbon for its vibrant, expressive fruit character and the clarity that José consistently achieves with each harvest. This lot bursts with tropical sweetness, prickly pear, and bright citrus zest, all carried by an unexpectedly big yet clean body that makes the cup both exciting and deeply satisfying. The careful fermentation and meticulous drying bring out a condensed, candy-like fruit profile that remains balanced and refined. It’s a joyful, juicy Pink Bourbon that showcases the skill, dedication, and precision behind Finca El Casino.

Tasting Notes: Tropical fruit, lemon zest and prickly pear.

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

Specifications
  • 250g Net
  • Roast - Light