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XLIII Coffee

Las Margaritas CGLE Washed Gesha | Colombia

£36.00

  • Jasmine, Orange, Kumquat
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Cauca
Varietal
Gesha
Process
Washed
Roast Level
Ultra-Light
Producer
CGLE
Farm
Las Margaritas
Altitude
1570-1840 masl

What to expect

In the cup you can find

Jasmine, Orange, Kumquat

Overall profile

Bright, crispy acidity makes way to a range of delicate and elegant florals.

Sensory profile

Acidity
3/5
Body
1/5
Sweetness
3/5
Funk
0/3
Adventurous
3/5

About XLIII Coffee

Vietnam-based XLIII grew from 43 Factory Coffee Roaster with a focus on origin, transparency and the sensory experience of coffee. Its producer partnerships and carefully selected lots bring together a wide range of varieties and regions. Through sourcing, roasting and brewing, the team aims to preserve each coffee’s...

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Roaster notes


Colombia — Café Granja La Esperanza Las Margaritas Gesha (Washed)

Tastes Like — 🍊 Kumquat • 🍊 Orange • 🌸 Jasmine

DETAILS

  • Producer: Café Granja La Esperanza
  • Farm: Las Margaritas
  • Region: Caicedonia, Valle del Cauca, Colombia
  • Varietal: Gesha
  • Process: Washed
  • Altitude: 1,570–1,840 masl

INTRO From Café Granja La Esperanza's Las Margaritas farm in Caicedonia, Valle del Cauca — a brilliantly balanced Gesha that reflects the estate's dedicated craftsmanship and nutrient-rich volcanic soil. Bright kumquat and orange citrus lead, layered with jasmine florality throughout. In the cup: kumquat, orange, and jasmine.

THE PRODUCER Café Granja La Esperanza began in 1945 with Potosí farm in Valle del Cauca, originally focused on Yellow Bourbon, Red Bourbon, and Caturra. Guided by a sustainable development orientation and a willingness to innovate, the operation has since expanded into organic specialty coffee across successive farms, including Las Margaritas and La Esperanza — each continuing the same commitment to quality that defined the original estate.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Gesha's naturally bright, floral character to come through with clarity, building the citrus-forward, jasmine-laced profile that defines this cup.

THE CUP Hot, it opens with lemon, jasmine, and apricot. As it warms, kumquat, clementine, and orange take over. Cooling further, elder flower, orange, and black tea emerge, finishing with notes of kumquat, Earl Grey, and jasmine. The acidity is crisp and bright, like kumquat; the sweetness elegant, like white peach; and the mouthfeel delicate, reminiscent of Earl Grey tea.

Flavour Notes 🍊 Kumquat 🍊 Orange 🌸 Jasmine

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Country of Origin

Colombia, South America

In this coffee

Bright, crispy acidity makes way to a range of delicate and elegant florals.

  • Jasmine
  • Orange
  • Kumquat

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Bright, crispy acidity makes way to a range of delicate and elegant florals.

  • Jasmine
  • Orange
  • Kumquat

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright, crispy acidity makes way to a range of delicate and elegant florals.

  • Jasmine
  • Orange
  • Kumquat

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Colombia
  • Cauca
  • 1570-1840 masl
  • Washed

This is a Colombian expression, so it should not be expected to match a Panamanian Geisha exactly. The farm, growing conditions and lot notes matter more than the spelling.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha and a Colombian research sample have matched T2722, but country and spelling do not prove that every farm planting is identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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