Expanded view of XLIII Coffee - Finca La Palestina "Gesha Inca" Washed | Peru
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Finca La Palestina "Gesha Inca" Washed | Peru
£18.50
- Orange, Jasmine, Blackcurrant
Additional information
Coffee Details
- Country of Origin
- Peru
- Region
- Cajamarca
- Varietal
- Gesha Inca
- Process
- Washed
- Roast Level
- Ultra-Light
- Producer
- José Praxedes Alarcón Coronel
- Farm
- Finca La Palestina
- Altitude
- 1700-1900 masl
What to expect
In the cup you can find
Orange, Jasmine, Blackcurrant
Overall profile
Blackcurrant depth leads, with jasmine florality and an orange brightness rounding out the finish.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 2/5
About XLIII Coffee
Vietnam-based XLIII grew from 43 Factory Coffee Roaster with a focus on origin, transparency and the sensory experience of coffee. Its producer partnerships and carefully selected lots bring together a wide range of varieties and regions. Through sourcing, roasting and brewing, the team aims to preserve each coffee’s...
Roaster notes
Peru — José Praxedes Alarcón Coronel Finca La Palestina "Gesha Inca" #5485 (Washed)
Tastes Like — 🫐 Blackcurrant • 🌸 Jasmine • 🍊 Orange
DETAILS
- Producer: José Praxedes Alarcón Coronel
- Farm: Finca La Palestina
- Region: San José del Alto, Jaén, Cajamarca, Peru
- Varietal: 'Gesha Inca' or possibly SL09
- Process: Washed
- Elevation: 1,700–1,900 masl
- Crop Year: 2025
- Sourcing: Direct Trade
- Price Paid: $2,433.90 USD/138kg
INTRO
Finca La Palestina 'Gesha Inca' #5485 highlights the innovative spirit of the Alarcón family, delivering an evocative and distinct character that blends traditional Peruvian heritage with distinguished terroir. In the cup: blackcurrant, jasmine, and orange.
THE PRODUCER
Finca La Palestina is a renowned name in South American specialty coffee, developed by the Alarcón Coronel family over more than 70 years, focused on consistently exceptional quality. Situated in the San José del Alto district of Cajamarca, the farm spans 3 hectares in the northwest of Jaén Province — coffee cultivation area that was once lush meadows, positioned at elevations from 1,700 to 1,900 metres, ideal for high-quality coffee varieties.
THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying — allowing the variety's naturally complex, fruit-forward character to come through, building the blackcurrant and jasmine notes that define this cup.
THE CUP
Complex and evocative — blackcurrant depth leads, with jasmine florality and an orange brightness rounding out the finish. A distinct expression blending traditional Peruvian heritage with the Alarcón family's dedicated terroir.
Flavour Notes
🫐 Blackcurrant 🌸 Jasmine 🍊 Orange
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