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XLIII Coffee

Finca La Palestina "Gesha Inca" Washed | Peru

£18.50

  • Orange, Jasmine, Blackcurrant
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Peru
Region
Cajamarca
Varietal
Gesha Inca
Process
Washed
Roast Level
Ultra-Light
Producer
José Praxedes Alarcón Coronel
Farm
Finca La Palestina
Altitude
1700-1900 masl

What to expect

In the cup you can find

Orange, Jasmine, Blackcurrant

Overall profile

Blackcurrant depth leads, with jasmine florality and an orange brightness rounding out the finish.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About XLIII Coffee

Vietnam-based XLIII grew from 43 Factory Coffee Roaster with a focus on origin, transparency and the sensory experience of coffee. Its producer partnerships and carefully selected lots bring together a wide range of varieties and regions. Through sourcing, roasting and brewing, the team aims to preserve each coffee’s...

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Roaster notes

Peru — José Praxedes Alarcón Coronel Finca La Palestina "Gesha Inca" #5485 (Washed)

Tastes Like — 🫐 Blackcurrant • 🌸 Jasmine • 🍊 Orange

DETAILS

  • Producer: José Praxedes Alarcón Coronel
  • Farm: Finca La Palestina
  • Region: San José del Alto, Jaén, Cajamarca, Peru
  • Varietal: 'Gesha Inca' or possibly SL09
  • Process: Washed
  • Elevation: 1,700–1,900 masl
  • Crop Year: 2025
  • Sourcing: Direct Trade
  • Price Paid: $2,433.90 USD/138kg

INTRO
Finca La Palestina 'Gesha Inca' #5485 highlights the innovative spirit of the Alarcón family, delivering an evocative and distinct character that blends traditional Peruvian heritage with distinguished terroir. In the cup: blackcurrant, jasmine, and orange.

THE PRODUCER
Finca La Palestina is a renowned name in South American specialty coffee, developed by the Alarcón Coronel family over more than 70 years, focused on consistently exceptional quality. Situated in the San José del Alto district of Cajamarca, the farm spans 3 hectares in the northwest of Jaén Province — coffee cultivation area that was once lush meadows, positioned at elevations from 1,700 to 1,900 metres, ideal for high-quality coffee varieties.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying — allowing the variety's naturally complex, fruit-forward character to come through, building the blackcurrant and jasmine notes that define this cup.

THE CUP
Complex and evocative — blackcurrant depth leads, with jasmine florality and an orange brightness rounding out the finish. A distinct expression blending traditional Peruvian heritage with the Alarcón family's dedicated terroir.

Flavour Notes
🫐 Blackcurrant 🌸 Jasmine 🍊 Orange

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Country of Origin

Peru, South America

In this coffee

Blackcurrant depth leads, with jasmine florality and an orange brightness rounding out the finish.

  • Orange
  • Jasmine
  • Blackcurrant

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Washed

In this coffee

Blackcurrant depth leads, with jasmine florality and an orange brightness rounding out the finish.

  • Orange
  • Jasmine
  • Blackcurrant

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Blackcurrant depth leads, with jasmine florality and an orange brightness rounding out the finish.

  • Orange
  • Jasmine
  • Blackcurrant

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Peru
  • Cajamarca
  • 1700-1900 masl
  • Washed

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Growing conditions in Cajamarca at 1700-1900 masl also shape ripening, sweetness, acidity and aroma.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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