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The Naughty Dog

Banko Gotiti Natural 74110&74112 Espresso | Ethiopia

£14.50

  • Peach, Blueberry, Milk Chocolate
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Yirgacheffe
Varietal
74112, 74110
Process
Natural
Roast Level
Medium
Farm
Banko Gotiti
Altitude
1600-2300 masl

What to expect

In the cup you can find

Peach, Blueberry, Milk Chocolate

Overall profile

Clean, balanced and sweet.

Sensory profile

Acidity
3/5
Body
4/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About The Naughty Dog

Founded by Petra and Gwilym in 2018, The Naughty Dog roasts in Jílové u Prahy, near Prague. Its carefully controlled roast profiles aim for clean, sweet coffees with bright flavour across filter and espresso. The team brings years of barista experience and quality control to seasonal releases, with...

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Roaster notes

Ethiopia — Banko Gotiti 74110 & 74112 (Natural)

Tastes Like — 🫐 Blueberries • 🍑 Peaches • 🍫 Milk Chocolate

DETAILS

  • Farm/Station: Banko Gotiti
  • Region: Worka, Yirgacheffe (Gedeo Zone), Ethiopia
  • Varietal: Heirloom (74110, 74112)
  • Process: Natural
  • Altitude: 1,600–2,300 masl
  • Roast Level: Medium to medium-dark, for espresso

INTRO Sweet, balanced, and very pleasantly fruity — this espresso-roasted natural from Banko Gotiti features blueberries and ripe peaches, complemented by a smooth milk chocolate finish. Medium acidity keeps the cup fresh and juicy without tasting sharp or too light, while the fruity notes gradually blend with chocolatey sweetness into a rounded, smooth profile. In the cup: blueberries, peaches, and milk chocolate.

THE PRODUCER Though administratively located in Gedeo, Banko Gotiti's microclimatic conditions and the character of its coffees place it within the broader Yirgacheffe region, specifically the Worka area. Cherries are supplied by smallholder farmers from surrounding villages, growing traditional Ethiopian varieties on small family plots alongside other crops. Trees grow across a wide altitude range of roughly 1,600 to 2,300 masl — at higher elevations, cherries ripen more slowly, resulting in higher sugar concentration and more pronounced aromatics.

THE PROCESS After hand-harvesting, ripe cherries are sorted and spread whole on raised African drying beds, where they're slowly sun-dried and turned regularly to ensure even moisture release and prevent unwanted fermentation notes. The beans remain in contact with the pulp throughout, gradually absorbing sugars and aromatic compounds from it.

This extended pulp contact during slow, regularly-turned drying is the defining step — it's what highlights the blueberry sweetness and peach juiciness, building toward a rounder body that transitions into milk chocolate on the finish.

THE CUP Clean, elegant, and sweet — blueberry sweetness and juicy peach character up front, with medium acidity keeping things fresh rather than sharp, rounding into a milk chocolate finish. A drinkable natural that retains Yirgacheffe's typical fruitiness.

Flavour Notes 🫐 Blueberries 🍑 Peaches 🍫 Milk Chocolate

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Country of Origin

Ethiopia, Africa

In this coffee

Clean, balanced and sweet.

  • Peach
  • Blueberry
  • Milk Chocolate

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

Clean, balanced and sweet.

  • Peach
  • Blueberry
  • Milk Chocolate

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Varieties

  • 74112
  • 74110

In this coffee

Clean, balanced and sweet.

  • Peach
  • Blueberry
  • Milk Chocolate

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Ethiopia
  • Yirgacheffe
  • 1600-2300 masl
  • Natural

These varieties were grown or combined in Ethiopia. The producer’s lot details and tasting notes are the best guide to how they work together.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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