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September Coffee Co.

Mullugeta Muntasha Natural 74158 | Ethiopia

£18.00

  • Tangerine, Jammy Yellow Plums, Sweet Red Berries
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Guji
Varietal
74158
Process
Natural
Roast Level
Light
Producer
Mullugeta Muntasha
Altitude
2230 masl

What to expect

In the cup you can find

Tangerine, Jammy Yellow Plums, Sweet Red Berries

Overall profile

Light, airy body with a jammy fruit-forward finish.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About September Coffee Co.

September is an Ottawa roastery founded by Kyle and Natasha Rowsell. Its light roasts bring out natural sweetness, lively acidity and a silky texture, with coffees chosen for both clarity and character. From clean, familiar cups to unusual varieties and experimental processing, each release puts the producer’s work...

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Roaster notes

Ethiopia — Mullugeta Muntasha Dawencho Station 74158 (Natural)

Tastes Like — 🍑 Jammy Yellow Plums • 🍓 Sweet Red Berries • 🍊 Tangerine

DETAILS

  • Producer: Mullugeta Muntasha
  • Farm: Dawencho (traceable to 600 outgrowers of Arbegona)
  • Region: Guji, Ethiopia
  • Varietal: 74158
  • Process: Natural
  • Altitude: 2,230 masl
  • Price Paid: $17.49 USD/kg
  • Importer: Crop to Cup

INTRO A third year working with Mullugeta Muntasha and his coffees from Sidama — jammy, sweet, and juicy, reminding us of yellow plums and red fruits. In the cup: jammy yellow plums, sweet red berries, and tangerine.

THE PRODUCER In 2021, Mullugeta returned to Bursa and began processing coffee at his own drying station, Dawencho, where he won 2nd place at the Cup of Excellence for the Dawencho farmer group coffee and 6th place under his own name. In 2022, four of the top 10 CoE winners were Mullugeta's lots — including the top winner, produced by his brother-in-law Legesse Botola, who processed his coffee at Mullugeta's washing station next to his farm.

74158 was approved for release by the Jimma Agricultural Research Centre (JARC) in 1979, originating from the Metu Bishari Selections taken from mother plants in the Metu woreda of the Illubabor zone, selected and propagated for high yield potential and resistance to coffee berry disease.

THE PROCESS This lot is a Natural, traceable to 600 outgrowers around Arbegona delivering cherry to Mullugeta's Dawencho station.

THE CUP Jammy and fruit-forward — jammy yellow plums lead, sweet red berries reminiscent of strawberries follow, and juicy tangerine citrus rounds out the finish. Light body with a jammy, sustained finish.

Flavour Notes 🍑 Jammy Yellow Plums 🍓 Sweet Red Berries 🍊 Tangerine

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Country of Origin

Ethiopia, Africa

In this coffee

Light, airy body with a jammy fruit-forward finish.

  • Tangerine
  • Jammy Yellow Plums
  • Sweet Red Berries

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

Light, airy body with a jammy fruit-forward finish.

  • Tangerine
  • Jammy Yellow Plums
  • Sweet Red Berries

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Light, airy body with a jammy fruit-forward finish.

  • Tangerine
  • Jammy Yellow Plums
  • Sweet Red Berries

About this variety

JARC 74158 can produce a floral, bright and clean cup. Citrus, stone fruit and tea-like qualities are useful reference points, with process having a major effect.

Why this one is different
  • Ethiopia
  • Guji
  • 2230 masl
  • Natural

Ethiopian 74158 can be beautifully floral and fruit-led. The reviewed washed lots show citrus, peach, blossom and tea-like clarity; naturals deepen into berries, cherry and tropical fruit; honey processing adds jammy sweetness and perfume. Most examples come from very high farms in Sidama, so both elevation and process are central to how each one tastes.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

74158 is one of Ethiopia's numbered coffee selections associated with the country's agricultural research system. In the reviewed range it appears across Bensa and Arbegona in Sidama, under washed, natural, honey and anaerobic honey processing, which gives a useful view of how responsive it is to different methods.

Identification note Some listings pair 74158 with the local name Kurume or Krume. Ethiopian variety naming can combine research selections and local names, so this context preserves the supplied wording without claiming every use is botanically interchangeable.

Classification Ethiopian selection

Technical lineage An Ethiopian numbered selection associated with JARC, the Jimma Agricultural Research Center. This context does not equate the number with every coffee sold under the broader Kurume or Krume name.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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