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September Coffee Co.

Habtamu Fikadu Danche Washed | Ethiopia

£18.95

  • Sparkling Lemonade, Crispy Pear, Juicy Peach
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Guji
Varietal
74112, 74110
Process
Washed
Roast Level
Light
Producer
Habtamu Fikadu
Farm
Danche
Altitude
2000 masl

What to expect

In the cup you can find

Sparkling Lemonade, Crispy Pear, Juicy Peach

Overall profile

Bright peach sweetness and sparkling acidity.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About September Coffee Co.

September is an Ottawa roastery founded by Kyle and Natasha Rowsell. Its light roasts bring out natural sweetness, lively acidity and a silky texture, with coffees chosen for both clarity and character. From clean, familiar cups to unusual varieties and experimental processing, each release puts the producer’s work...

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Roaster notes

Ethiopia — Habtamu Fikadu Danche Washing Station 74110 & 74112 (Washed)

Tastes Like — 🍑 Peach • 🍐 Crispy Pear • 🍋 Sparkling Lemonade

DETAILS

  • Producer: Habtamu Fikadu Aga (Kuri Mountain Coffee)
  • Washing Station: Danche
  • Region: Guji, Ethiopia
  • Varietal: 74110 & 74112
  • Process: Washed
  • Altitude: 2,000 masl
  • Harvest: 25/26
  • Price Paid: $16.17 USD/kg

INTRO A third year working with Habtamu Fikadu, and a first time featuring his work with Danche. Intensely peach, with sparkling citric acidity and a crispy pear sweetness — a stellar coffee to kick off the fresh Ethiopia harvest arrivals. In the cup: juicy peach, crispy pear, and sparkling lemonade.

THE PRODUCER Habtamu Fikadu Aga is the general manager of Kuri Mountain Coffee, an exporting company in Ethiopia. He works alongside Aaga Dinsa to oversee production of landrace varietals like 74110 and 74112. This specific washed lot comes from registered smallholders surrounding the Danche station.

74110 is a locally selected subvariety of Ethiopian Heirloom, developed in the 1970s at the Jimma Agricultural Research Center (JARC) for resistance to coffee berry disease, selected from a mother tree in the Bishari village, Oromia. The trees are short and compact, with small leaves and cherries. 74112 comes from the Metu Bishari selections made in the forests of the Illubabor Zone in 1974, also selected by JARC for its disease resistance and high yield potential.

THE PROCESS At the company's washing stations, cherries are pulped and undergo submerged fermentation lasting 48–72 hours depending on temperature. After washing, the parchment rests in water for another 12 hours before drying on raised beds for 10–12 days.

This careful, consistent method underpins the quality across all of Habtamu's lots — building the sparkling citric acidity and crispy pear sweetness that define this cup.

THE CUP Intensely peach with sparkling citric acidity — juicy peaches and crispy pears throughout, with a green fruit sweetness and a light body finishing sparkling and clean.

Flavour Notes 🍑 Juicy Peach 🍐 Crispy Pear 🍋 Sparkling Lemonade

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Country of Origin

Ethiopia, Africa

In this coffee

Bright peach sweetness and sparkling acidity.

  • Sparkling Lemonade
  • Crispy Pear
  • Juicy Peach

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

Bright peach sweetness and sparkling acidity.

  • Sparkling Lemonade
  • Crispy Pear
  • Juicy Peach

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • 74112
  • 74110

In this coffee

Bright peach sweetness and sparkling acidity.

  • Sparkling Lemonade
  • Crispy Pear
  • Juicy Peach

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Ethiopia
  • Guji
  • 2000 masl
  • Washed

These varieties were grown or combined in Ethiopia. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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