Buttercream - Diego Bermudez, Finca El Paraiso - Thermal Shock Castillo

Part of the Storm series, Kyle designs such coffees to be enjoyed as approachable, sweet and low in acidity. Perfect for milk based drinks, or a smoother long black.

Cloudburst is built for sweetness, clarity, and body. Roasted with extra development as part of the Storm Series, it’s versatile and expressive—balanced enough for espresso, bright enough for filter, and bold enough to hold its own with milk. A reliable all-rounder with just the right amount of punch.

Flavour Notes: Molasses, Caramel, Milk Chocolate

250g

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.