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Prodigal Coffee

Patricio Navarro Semi-Washed Typica | Honduras

£29.95

  • Melon, Apricot, Green Grape
Size
Roast Date

Only 2 left!

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Honduras
Region
Lempira
Varietal
Typica
Process
Washed
Roast Level
Light
Producer
Patricio Navarro

What to expect

In the cup you can find

Melon, Apricot, Green Grape

Overall profile

2nd place at this year's CoE. A very special coffee that we are honoured to have in stock.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
4/5

About Prodigal Coffee

Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...

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Roaster notes

Honduras — Patricio Navarro Typica (Semi-Washed)

Tastes Like — 🍑 Apricot • 🍇 Green Grape • 🍈 Melon

DETAILS

  • Producer: Patricio Navarro
  • Region: Lempira, Honduras
  • Varietal: Typica
  • Process: Semi-Washed
  • Recognition: 2nd Place, Traditional Category, Cup of Excellence (this year)

INTRO A special coffee, and a special story — Patricio Navarro's lot secured 2nd place in the Traditional category at this year's Cup of Excellence, acquired through a friendship with fellow Honduran producer Angel Arturo Paz. Ripe apricot, green grape, and melon come through in a cup that tastes immaculately clean despite its unusual processing. In the cup: apricot, green grape, and melon.

THE PRODUCER This relationship began after purchasing Angel Arturo Paz's Honduran COE-winning "El Itacayo" the year prior. The two became fast friends, and Angel set out to find more exceptional Honduran coffees — leading directly to Patricio Navarro. Patricio submitted this lot to Cup of Excellence, and Angel sent over a sample from a small portion held separately from the COE auction. It was snapped up immediately, and in the following weeks of COE tastings, Patricio's coffee rose to secure 2nd place in the Traditional category — arriving ahead of the COE auction itself.

THE PROCESS Cherries were hand-harvested at peak ripeness, then rested in sealed bags for three days at the wet mill before pulping. The pulped coffee was held in bags for three more days, then washed thoroughly four times — though a tenacious bit of mucilage remained, earning this lot its "semi-washed" classification. Drying took 18 days on raised beds.

The double sealed-bag resting period, both before and after pulping, is the defining step — despite the unconventional processing, it's what produces this cup's immaculately clean character alongside its ripe apricot, grape, and melon sweetness.

THE CUP Ripe and clean — apricot, green grape, and melon sweetness throughout, remarkably pure despite the coffee's unconventional semi-washed processing. A competition-calibre lot secured just ahead of its own COE auction.

Flavour Notes 🍑 Apricot 🍇 Green Grape 🍈 Melon

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Country of Origin

Honduras, Central America

In this coffee

2nd place at this year's CoE. A very special coffee that we are honoured to have in stock.

  • Melon
  • Apricot
  • Green Grape

This lot’s process Semi

About this origin Honduras’s varied mountain regions and high-altitude farms produce a broad range of specialty coffees. Classic profiles combine chocolate and caramel sweetness with citrus and stone fruit, while distinctive lots can bring florals, tropical fruit and a clean, lively finish.

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Coffee Process

Washed

In this coffee

2nd place at this year's CoE. A very special coffee that we are honoured to have in stock.

  • Melon
  • Apricot
  • Green Grape

This lot’s process Semi

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

2nd place at this year's CoE. A very special coffee that we are honoured to have in stock.

  • Melon
  • Apricot
  • Green Grape

This lot’s process Semi

About this variety

Typica is often valued for a clean, elegant and sweet cup rather than heavy intensity. Floral, citrus and soft fruit notes can appear in carefully grown lots.

Why this one is different
  • Honduras
  • Lempira
  • Washed

Typica has travelled widely, so this coffee’s origin in Honduras is essential context. Local plant material, altitude and processing can produce very different cups.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Typica is one of Arabica’s most culturally and genetically important historic variety families. It travelled widely from Yemen and became the foundation for many regional selections and mutations.

Classification Historic Arabica family

Technical lineage Typica-related Arabica genetic background.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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