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Prodigal Coffee

Flor Blanca II, Washed Gesha | Colombia

£22.95

  • Floral, Peach Jam, Berries
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Gesha
Process
Washed
Roast Level
Light
Producer
Anibal Sanchez
Farm
La Siria
Altitude
1800-2000 masl

Rest guidance

Recommended rest: 3–4 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Floral, Peach Jam, Berries

About Prodigal Coffee

Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...

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Roaster notes


Colombia — La Siria Gesha (Washed)

Tastes Like — 🫐 Berries • 🍑 Peach Jam • 🌸 Floral

DETAILS

Producer: Anibal Sanchez
Farm: La Siria
Region: Huila, Colombia
Varietal: Gesha
Process: Washed
Size: 150g

INTRO

A washed Gesha from Anibal Sanchez at La Siria — named Flor Blanca after the white flowers of the coffee tree. Berries, peach jam, and floral lift in the cup, with the clarity that a careful washed process brings to a variety this expressive.

THE PRODUCER

La Siria is a 5-hectare farm in Huila that has passed through three generations of the Sanchez family — from Anibal's grandfather, to his father, to Anibal and his sister. For many years the farm grew only Caturra, but through a family connection they sourced Gesha seeds from Panama. In 2021, Anibal placed second at the Colombian Cup of Excellence with that same Gesha — a result that speaks to just how far the variety has come on this land.

THE PROCESS

Ripe cherries were collected and sorted by density, thoroughly washed, then dried on raised beds for 20–24 days.

THE CUP

A Gesha with a story behind every cup — delicate, floral, and quietly complex, shaped by three generations of farming and one family's decision to try something new.

Flavour Notes

🫐 Berries 🍑 Peach Jam 🌸 Floral

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Country of Origin

Colombia, South America

In this coffee

  • Floral
  • Peach Jam
  • Berries

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

  • Floral
  • Peach Jam
  • Berries

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

  • Floral
  • Peach Jam
  • Berries

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Colombia
  • Huila
  • 1800-2000 masl
  • Washed

This is a Colombian expression, so it should not be expected to match a Panamanian Geisha exactly. The farm, growing conditions and lot notes matter more than the spelling.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha and a Colombian research sample have matched T2722, but country and spelling do not prove that every farm planting is identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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