La Indonesia Colombia Washed | Colombia
£19.00
- Juicy, Tropical, Red Fruit
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Nariño
- Varietal
- Colombia
- Process
- Washed
- Roast Level
- Light
- Producer
- Frank Rivas Torres
- Farm
- Finca La Indonesia
- Altitude
- 1750 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Rested in line with Sigma’s recommendation. Ready to brew.
What to expect
In the cup you can find
Juicy, Tropical, Red Fruit
Overall profile
Fruit-forward and bright: red fruit with tropical notes and a juicy body.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About Prolog Coffee
Prolog opened in Copenhagen in 2016 with a simple goal: create a better coffee experience. Its roastery and cafés pursue delicious, sense-evoking coffees while investing in thoughtful sourcing, a healthy workplace and a more sustainable future for producers.
Roaster notes
Colombia — Frank Rivas Torres Finca La Indonesia Colombia Variety (Washed)
Tastes Like — 🍓 Red Fruit • 🍍 Tropical • 💦 Juicy
DETAILS
- Producer: Frank Rivas Torres (and siblings)
- Farm: Finca La Indonesia
- Region: Nariño, Colombia
- Varietal: Colombia
- Process: Washed (extended fermentation)
- Altitude: 1,750 masl
- Roaster: Prolog Coffee (Copenhagen)
INTRO
A washed coffee from Finca La Indonesia, carefully washed through an extended fermentation process and slowly dried on raised beds, reflecting Frank's precise, quality-focused approach. In the cup: red fruit, tropical notes, and a juicy body.
THE PRODUCER
Frank Rivas Torres produces this coffee at Finca La Indonesia in Nariño with his siblings, continuing a family tradition that spans more than 80 years. The coffee is grown alongside diverse fruit and shade trees, celebrating family heritage, innovation, and the rich coffee culture of Nariño.
The Colombia variety is a rust-resistant cultivar bred by Colombia's national coffee research centre, Cenicafé, from a Caturra and Timor Hybrid cross, selected for disease resistance and good cup quality.
THE PROCESS
This lot is Washed through an extended fermentation, then slowly dried on raised beds. The page doesn't give hours or further steps.
The extended fermentation followed by slow raised-bed drying is the defining combination. It builds the fruit-forward, juicy character while keeping the cup clean.
THE CUP
Fruit-forward and bright: red fruit with tropical notes and a juicy body.
Flavour Notes
🍓 Red Fruit 🍍 Tropical 💦 Juicy
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