Costa Rica — Café Solis & Cordero Finca Voo Geisha (Natural)

Tastes Like — 🍑 Nectarine • 🍬 Bubblegum • 🍇 Grape

DETAILS

• Producers: Ivan Solis & Alejandra Cordero (Café Solis & Cordero)
• Farm: Finca Voo
• Region: Dota, Costa Rica
• Varietal: Geisha
• Process: Natural
• Recognition: #1, Experimental category, this year's Costa Rica Cup of Excellence

INTRO
Prodigal's only Costa Rican coffee of 2026: a classically processed natural Geisha that is big and punchy, with ripe stone fruit and candy-like bubblegum and grape flavours. It went to subscribers first in August, and the very limited supply is now available to everyone. In the cup: nectarine, bubblegum, and grape.

THE PRODUCER
Café Solis & Cordero was founded in 2018 by the husband-and-wife team of Ivan Solis and Alejandra Cordero, a new generation of producers blending deep-rooted tradition with forward-thinking practices. Finca Voo came under their management in 2022 and has since won the Cup of Excellence twice, most recently taking #1 in the Experimental category. The same family grew Prodigal's past Finca Copey Geisha.

THE PROCESS
The processing was straightforward. Ripe cherries were washed with clean water before sun-drying on raised beds for 25 days.

The simple, traditional approach of whole-cherry drying on raised beds for 25 days is the defining step. It's what lets the Geisha's ripe stone fruit and candy-like sweetness come through directly.

THE CUP
Big and punchy: ripe nectarine stone fruit leads, with candy-like bubblegum and grape flavours running through.

Flavour Notes
🍑 Nectarine 🍬 Bubblegum 🍇 Grape