Geometry
£18.50
- Berries, Stone Fruit, Earl Grey, Honeysuckle, Round
Additional information
Coffee Details
- Countries of Origin
- Colombia & Ethiopia
- Varietal
- Mixed
- Process
- Washed
- Roast Level
- Light
- Altitude
- 1950 masl
What to expect
In the cup you can find
Berries, Stone Fruit, Earl Grey, Honeysuckle, Round
Overall profile
Berries, Stone Fruit and Earl Grey lead this washed Ethiopian and Colombian blend.
Sensory profile
- Acidity
- 3/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 2/5
About Onyx Coffee
Founded in Northwest Arkansas, Onyx Coffee Lab approaches sourcing, roasting and hospitality with meticulous care. Its team combines transparent coffee buying, competition-level expertise and thoughtful presentation to make every stage from producer to cup visible and intentional.
Roaster notes
A staple mixed variety, mixed origin house roast from Onyx. This light roast presents a fantastic blend of washed Ethiopia and Colombian coffees. Expect orange blossom, honey and those lighter tea-like notes. Think Earl Grey.
Geometry is ideal for the brewer who wants an easy to dial in espresso, or a lighter tea like brew in filter. With delicate notes, owing to the washed process.
What is the roast recency?
Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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