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Nomad Coffee

Bombe Natural Espresso | Ethiopia

£18.50

  • Hops, Candied Fruit, Pomegranate
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Sidama
Varietal
74158, 74110
Process
Natural
Roast Level
Medium-Light
Farm
Bombe
Altitude
1950-2000 masl

What to expect

In the cup you can find

Hops, Candied Fruit, Pomegranate

Overall profile

Bright, confectionary fruit sweetness up front. With a distinct hoppy complexity on the backend.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
2/3
Adventurous
3/5

About Nomad Coffee

Nomad grew from a roaming London coffee cart into one of Barcelona’s defining specialty roasters. Its work is grounded in close producer relationships, careful sourcing and precise roasting, with open spaces that bring people closer to coffee through tasting and education.

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Roaster notes

Ethiopia — Ayla Washing Station JARC 74110 & 74158 "Bombe Natural" (Natural)

Tastes Like — 🍬 Candied Fruit • 🍈 Pomegranate • 🍺 Hops

DETAILS

  • Producer: ~800 smallholder farmers, Ayla Station (Testi Specialty Coffee)
  • Region: Shantawene, Sidama, Ethiopia
  • Varietal: JARC 74110 & JARC 74158
  • Process: Natural
  • Elevation: 1,950–2,000 masl
  • Harvest: 2026

INTRO
Ethiopian natural-process coffees are known for blueberry, milk chocolate, and date notes — and this lot has all of that and a little more. Candied fruit, pomegranate, and hops accompany a creamy body and juicy acidity, making this yearly staple lot a genuinely pleasant and complex coffee. In the cup: candied fruit, pomegranate, and hops.

THE PRODUCER
The Ayla washing station is located in Shantawene, in Ethiopia's Sidamo region. Faysel Abdosh founded the station in 2018, naming it after his niece. His company, Testi Specialty Coffee, operates several stations in Guji — Ayla is their first in Sidamo. Around 800 producers deliver cherry to the station, cultivating coffee at 1,950–2,000 masl on small plots averaging around 0.5 hectares. Beyond purchasing cherry, Testi contributes to community wellbeing in Sidamo — helping build schools for local children, supporting a water access project, and helping connect households to the electrical grid.

THE PROCESS
Producers selectively hand-harvest ripe cherry and deliver it to the Ayla station. Due to the small size of the farms, most of the work is done by the family itself. At the station, cherries are visually inspected and any damaged or unripe fruit removed, then washed and moved to raised beds for drying. During drying, cherries are hand-sorted and turned frequently to ensure even drying and remove any defects, typically taking 15 to 20 days depending on weather.

The frequent hand-sorting and turning throughout drying is the defining step — it's what preserves the complex candied fruit and pomegranate character behind this cup, while keeping the creamy body and juicy acidity balanced.

THE CUP
Complex and pleasant — candied fruit and pomegranate lead, with a distinctive hops note, a creamy body, and a juicy acidity throughout.

Flavour Notes
🍬 Candied Fruit 🍈 Pomegranate 🍺 Hops

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Country of Origin

Ethiopia, Africa

In this coffee

Bright, confectionary fruit sweetness up front. With a distinct hoppy complexity on the backend.

  • Hops
  • Candied Fruit
  • Pomegranate

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

Bright, confectionary fruit sweetness up front. With a distinct hoppy complexity on the backend.

  • Hops
  • Candied Fruit
  • Pomegranate

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Varieties

  • 74158
  • 74110

In this coffee

Bright, confectionary fruit sweetness up front. With a distinct hoppy complexity on the backend.

  • Hops
  • Candied Fruit
  • Pomegranate

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Ethiopia
  • Sidama
  • 1950-2000 masl
  • Natural

These varieties were grown or combined in Ethiopia. The producer’s lot details and tasting notes are the best guide to how they work together.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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