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Mazelab

Gonjobe Natural Heirloom & 74158 | Ethiopia

£21.95

  • Honey, Florals, Red Berries, Blood Orange
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Sidama
Varietal
74158, Heirloom/Landrace
Process
Natural
Roast Level
Light
Farm
Basha Bekele
Altitude
2450-2580 masl

Rest guidance

Recommended rest: 2 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Honey, Florals, Red Berries, Blood Orange

Overall profile

Clean, floral, and bright fruit sweetness. Blood orange and red berries lead, with florals & a honeyed finish.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Mazelab

Mazelab is a Prague roastery founded by Jackie and Thu, selecting coffees for clarity, sweetness, complexity and character. Each roast is guided by taste rather than a fixed light or dark style, aiming to reveal what is already present in the bean. Its approach respects every producer, picker...

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Roaster notes

Ethiopia — Basha Bekele Gonjobe Ethiopian Heirloom & JARC 74158 (Natural)

Tastes Like — 🍊 Blood Orange • 🍓 Red Berries • 🌸 Florals • 🍯 Honey

DETAILS

  • Producer: Basha Bekele
  • Region: Gonjobe village, Bensa, Sidama, Ethiopia
  • Varietal: Ethiopian Heirloom & JARC 74158
  • Process: Natural
  • Altitude: 2,450–2,580 masl
  • Recognition: 2024 Ethiopia Cup of Excellence; 2025 Taste of Harvest (from his Gonjobe lots)
  • Roast Profile: Lighter roast

INTRO
Gonjobe is the village that made Basha Bekele's name, and it's one of the coffees Mazelab pours in its own shops. On his highest ground, on red nitisol soils, the nights fall to around 13°C and the cherries ripen slowly. In the cup: blood orange, red berries, florals, and honey.

THE PRODUCER
Basha Bekele is one of the youngest and most driven producers in Bensa. Since 2021 he has built a network of high, cool farms across Murago, Kokose, Badagalo, and Gonjobe, all on nitisol soils between roughly 2,350 and 2,580 metres, and he runs his own dry mill in Bombe village. From his single-farm lots in Gonjobe he won the 2024 Ethiopia Cup of Excellence and the 2025 Taste of Harvest. Mazelab has worked with him for three years, since before those wins, and keeps buying across his sites. His careful picking, floating, and slow drying show in clean, floral, vividly fruited cups.

74158 is one of the improved varieties developed by the Jimma Agricultural Research Center, released to resist coffee berry disease while still cupping beautifully. In Sidama it's often grown and sold under the local landrace name Kurume.

THE PROCESS
Basha picks ripe red cherry from his own and his family's farms in Gonjobe. The cherries are floated, sorted by hand on raised tables, and dried whole on African beds under clean mesh for four to five weeks, then travel to his dry mill in Bombe village for hulling.

The slow four-to-five-week whole-cherry drying is the defining step. It builds the sweet berry and honey character while keeping the cup clean and floral.

THE CUP
Clean, floral, and vividly fruited: blood orange and red berries lead, with florals and a honey sweetness.

Flavour Notes
🍊 Blood Orange 🍓 Red Berries 🌸 Floral 🍯 Honey

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Country of Origin

Ethiopia, Africa

In this coffee

Clean, floral, and bright fruit sweetness. Blood orange and red berries lead, with florals & a honeyed finish.

  • Honey
  • Florals
  • Red Berries
  • Blood Orange

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

Clean, floral, and bright fruit sweetness. Blood orange and red berries lead, with florals & a honeyed finish.

  • Honey
  • Florals
  • Red Berries
  • Blood Orange

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Varieties

  • 74158
  • Heirloom/Landrace

In this coffee

Clean, floral, and bright fruit sweetness. Blood orange and red berries lead, with florals & a honeyed finish.

  • Honey
  • Florals
  • Red Berries
  • Blood Orange

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Ethiopia
  • Sidama
  • 2450-2580 masl
  • Natural

These varieties were grown or combined in Ethiopia. The producer’s lot details and tasting notes are the best guide to how they work together.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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