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Hydrangea Coffee Roasters

Caturra Semi Washed Finca El Sendero | Colombia

£21.95

  • Lemongrass, Tropical, Earl Grey
Size
Roast Date

Only 3 left!

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Cauca
Varietal
Caturra
Process
Washed
Roast Level
Ultra-Light
Producer
Eyder Erney Martinez Mosquera
Farm
Finca El Sendero
Altitude
1800 masl

What to expect

In the cup you can find

Lemongrass, Tropical, Earl Grey

Overall profile

Deeply floral and aromatic, topical fruit sweetness running through.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Hydrangea Coffee Roasters

Hydrangea is a Berkeley coffee project built around light, fruit-forward and process-focused coffees. Founders Bill and Shuxin embrace the weird and wonderful side of specialty coffee, pairing vivid flavour profiles with playful illustrated packaging.

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Roaster notes

Colombia — Eyder Erney Martinez Mosquera Finca El Sendero Caturra (Semi Washed)

Tastes Like — 🍵 Earl Grey • 🍈 Tropical • 🌿 Lemongrass

DETAILS

  • Producer: Eyder Erney Martinez Mosquera
  • Farm: Finca El Sendero
  • Region: Cauca, Colombia
  • Varietal: Caturra
  • Process: Semi Washed
  • Elevation: 1,800 masl

INTRO From Eyder Erney Martinez Mosquera's Finca El Sendero in Cauca — an Earl Grey and lemongrass-driven Semi Washed Caturra, with a tropical fruit character running throughout. In the cup: Earl Grey, tropical, and lemongrass.

THE PRODUCER This lot comes from Eyder Erney Martinez Mosquera's Finca El Sendero in Cauca, Colombia, growing Caturra at 1,800 masl.

THE PROCESS This lot is Semi Washed, a method that leaves a portion of the fruit's mucilage intact during drying — building the Earl Grey-like tea structure and lemongrass aromatics that define this cup, alongside its tropical fruit character.

THE CUP Aromatic and structured — Earl Grey tea notes lead, with tropical fruit sweetness and a lemongrass lift running throughout.

Flavour Notes 🍵 Earl Grey 🍈 Tropical 🌿 Lemongrass

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Country of Origin

Colombia, South America

In this coffee

Deeply floral and aromatic, topical fruit sweetness running through.

  • Lemongrass
  • Tropical
  • Earl Grey

This lot’s process Semi

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Deeply floral and aromatic, topical fruit sweetness running through.

  • Lemongrass
  • Tropical
  • Earl Grey

This lot’s process Semi

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Deeply floral and aromatic, topical fruit sweetness running through.

  • Lemongrass
  • Tropical
  • Earl Grey

This lot’s process Semi

About this variety

Caturra often gives a clean, sweet and lively cup. Depending on origin and process, it can lean towards crisp citrus and red fruit or a softer caramel-like balance.

Why this one is different
  • Colombia
  • Cauca
  • 1800 masl
  • Washed

Colombian Caturra is a versatile foundation rather than a promise of one flavour. Cleaner washed and honey lots can show red fruit, citrus, apple and rounded sweetness. Naturals, decaffeination and modern co-ferments can move it much further towards chocolate, jam, tropical candy or spice. On these coffees, the process card is just as important as the variety name.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Caturra has been an important part of Colombian coffee production for decades. Its compact growth helped it become widely planted, while today's specialty producers use it across everything from traditional washed lots to highly controlled fermentations and carefully handled decaf coffees.

Identification note This Colombian set includes washed, natural, honey, decaffeinated and co-fermented coffees. Candy, cinnamon or watermelon notes should not be read as fixed Caturra traits because those flavours are strongly shaped by the named process.

Classification Bourbon mutation

Technical lineage Caturra is a natural compact mutation of Bourbon first identified in Brazil. It later became widely cultivated in Colombia and across Central America.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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