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H&S Coffee Roasters - Yessica Para Washed Pink Bourbon | Colombia

Expanded view of H&S Coffee Roasters - Yessica Para Washed Pink Bourbon | Colombia

H&S Coffee Roasters - Yessica Para Washed Pink Bourbon | Colombia
H&S Coffee Roasters

Yessica Para Washed Pink Bourbon | Colombia

£26.50

  • White Peach, Jasmine, Blackberry
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Pink Bourbon
Process
Washed
Roast Level
Ultra-Light
Producer
Yessica Para
Farm
El Mirador

What to expect

In the cup you can find

White Peach, Jasmine, Blackberry

Overall profile

Tart berries & stonefruit give way to softer florals on the finish, especially as it cools. Tart, juicy, & taffy-sweet.

Sensory profile

Acidity
4/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...

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Roaster notes

Colombia — Yessica Parra El Mirador Pink Bourbon (Washed)

Tastes Like — 🫐 Blackberry • 🍑 White Peach • 🌸 Jasmine

DETAILS

  • Producer: Yessica Parra (via Unblended)
  • Farm: El Mirador
  • Region: Huila, Colombia
  • Varietal: Pink Bourbon
  • Process: Washed

INTRO
This one jumped off the table during early-year sampling — a total screamer. For those who remember Santa Librada and La Esperanza, this washed Pink Bourbon is in a similar vein: loads of acidity and intensity in a very clean cup. In the cup: blackberry, white peach, and jasmine.

THE PRODUCER
This lot comes from Yessica Parra's El Mirador farm in Huila, Colombia, sourced through Unblended.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Pink Bourbon's naturally intense, acidic character to come through with clarity, building the tart blackberry brightness that defines this cup.

THE CUP
A shock of acidity starts the cup off — tart berries and stonefruit give way to softer florals on the finish, especially as it cools. Tart, juicy, and taffy-sweet, with a quite acidic balance and a slight floral linger.

Flavour Notes
🫐 Blackberry 🍑 White Peach 🌸 Jasmine

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Country of Origin

Colombia, South America

In this coffee

Tart berries & stonefruit give way to softer florals on the finish, especially as it cools. Tart, juicy, & taffy-sweet.

  • White Peach
  • Jasmine
  • Blackberry

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Tart berries & stonefruit give way to softer florals on the finish, especially as it cools. Tart, juicy, & taffy-sweet.

  • White Peach
  • Jasmine
  • Blackberry

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Tart berries & stonefruit give way to softer florals on the finish, especially as it cools. Tart, juicy, & taffy-sweet.

  • White Peach
  • Jasmine
  • Blackberry

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • Huila
  • Washed

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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