Casa Tropical | Colombia (250g)
£15.95
- Tropical Fruits, Berries, Lemongrass
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Huila
- Varietal
- Mixed Typica, Caturra, Cenicafé
- Process
- Washed
- Roast Level
- Medium
- Producer
- Oscar Hernández
- Farm
- Finca Los Nogales
Rest guidance
What to expect
In the cup you can find
Tropical Fruits, Berries, Lemongrass
Overall profile
A playful, mega-blend Colombian coffee bursting with tropical fruit and berry sweetness, lifted by a fresh lemongrass brightness.
Sensory profile
- Acidity
- 4/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 4/5
About DAK Coffee Roasters
DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.
Roaster notes
Playful, wild, and full of energy.
This lot from Finca Los Nogales is a blend of Typica, Caturra, and Cenicafé varieties—all processed using Oscar Hernández’s signature high-intervention washed method. It’s experimental, bold, and packed with personality.
As a mega blend, flavour will shift slightly from bag to bag—part of what makes it so engaging. The core character leans tropical, with vibrant berry notes and occasional flashes of lemongrass for lift and brightness.
Selected by DAK for its unpredictability, flavour depth, and pure fun-in-the-cup.
Flavour Notes: Tropical Fruits, Berries, Lemongrass
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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