Tasting notes

Banana Gelato, Cacao Nibs, Cinnamon

What to expect

Cacao Nibs and Banana Gelato define the cup, with Cinnamon running throughout for a sweet, spiced finish. The dark-room drying preserves clarity and precision rather than heavy fermented character.

Tasting notes

Orange, Jasmine, Blackcurrant

What to expect

This washed Peruvian lot is described as complex and evocative, with blackcurrant depth, jasmine florality and orange brightness combining into a layered, fruit forward cup from Finca La Palestina.

Tasting notes

Vanilla Yogurt, Red Currant, Almond

What to expect

This coffee offers red currants and tart red fruits alongside a creamy vanilla yogurt sweetness and almond depth. It has a complex profile with real body and a fruit forward finish.

Tasting notes

Lemon Tea, Stone Fruit, Black Tea

Overall profile

Tea-like florals at the forefront, stone fruit sweetness and a tart citrus on the backend. Light body & high clarity.

Tasting notes

Lemonade, Grapefruit, Jasmine

Overall profile

Distinct jasmine notes lead, with a balanced grapefruit-like citric acidity and a lingering lemonade sweetness.

Tasting notes

Cherry, Citrus Zest, Grapefruit

What to expect

This washed Pink Bourbon delivers bright Grapefruit and Citrus Zest character with clarity, finishing on a sweet Cherry note. It's a competition-calibre cup that's sweet and complex rather than simple or one-dimensional.

Tasting notes

Red Grape, Honey, Milk Chocolate

What to expect

Honey and Red Grape lead this washed Caturra, closing on a Milk Chocolate finish. The cup is sweet and complex, with clean fruit character supported by the washed process.

Tasting notes

Cherry, Nectarine, Bubblegum

What to expect

This yellow honey Ethiopian coffee delivers bubblegum sweetness with nectarine and cherry notes throughout the cup. The ferment-driven sweetness gives it a distinctive, expressive character rather than a subtle or muted one.

Tasting notes

White Tea, Apricot, Orange

What to expect

This washed Ethiopian Walega offers orange and apricot sweetness balanced by a white tea structure. The cup is described as elegant and complex, with clarity coming through from the washed processing.

Tasting notes

Black Tea, Orange, Blueberry

What to expect

This cup opens with violet aromatics before mango sweetness and blue raspberry brightness take over, giving a fruit-forward, aromatic profile from this Ethiopian anaerobic natural lot.

Tasting notes

Stewed Fruit, Raspberry, Hibiscus

What to expect

This washed Sidra from Honduras opens with hibiscus tartness before raspberry and stewed fruit develop through the cup, giving a juicy, complex profile with lively acidity that fruit-forward drinkers will enjoy.

Tasting notes

Pear, Golden Raisin, Milk Chocolate

What to expect

This washed Yellow Caturra from Peru offers golden raisin sweetness with milk chocolate depth and a pear-like fruitiness through the finish, making for a smooth, sweet, fruit-forward cup.