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Subtext Coffee

Gladys Aullon Washed Caturra | Colombia

£17.00

  • Red Grape, Honey, Milk Chocolate
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Nariño
Varietal
Caturra
Process
Washed
Roast Level
Light
Producer
Gladys Aullon
Farm
Finca Armenia
Altitude
2120 masl

What to expect

In the cup you can find

Red Grape, Honey, Milk Chocolate

Overall profile

Honey sweetness leads, with red grape brightness through the middle and a milk chocolate finish.

Sensory profile

Acidity
2/5
Body
4/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Subtext Coffee

Subtext Coffee is based in an industrial part of Toronto, Canada. The roastery avoids blending, renaming or dark roasting its coffees, instead profiling each lot to reveal origin character, and lists every producer's name on the bag to keep sourcing transparent and traceable.

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Roaster notes

Colombia — Gladys Aullon Finca Armenia Caturra (Washed)

Tastes Like — 🍯 Honey • 🍇 Red Grape • 🍫 Milk Chocolate

DETAILS

  • Producer: Gladys Aullon
  • Farm: Finca Armenia
  • Region: Vereda El Tauso, Arboleda, Berruecos, Nariño, Colombia
  • Varietal: Caturra
  • Process: Washed
  • Elevation: 2,120 masl
  • Harvest: Summer 2025

INTRO
Honey sweetness meets red grape and a milk chocolate depth — sweet and complex, from a Caturra grown high in the hills of Berruecos, Nariño. In the cup: honey, red grape, and milk chocolate.

THE PRODUCER
Gladys cultivates her Caturra variety in Vereda El Tauso, in the municipality of Arboleda, Berruecos. A highly entrepreneurial woman, she manages her farm, Finca Armenia, along with her youngest child. Finca Armenia sits at a very high 2,120 masl, with 1.5 hectares planted with Caturra and Colombia varieties. Historically, Gladys's coffee has been blended into community lots — thanks to help from the teams at Apex and La Indonesia, it was possible to separate her coffee during a visit to Berruecos last year.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Caturra's naturally sweet, clean character to come through, building the honey and red grape notes that define this cup.

THE CUP
Sweet and complex — honey sweetness leads, with red grape brightness through the middle and a milk chocolate finish.

Flavour Notes
🍯 Honey 🍇 Red Grape 🍫 Milk Chocolate

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Country of Origin

Colombia, South America

In this coffee

Honey sweetness leads, with red grape brightness through the middle and a milk chocolate finish.

  • Red Grape
  • Honey
  • Milk Chocolate

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Honey sweetness leads, with red grape brightness through the middle and a milk chocolate finish.

  • Red Grape
  • Honey
  • Milk Chocolate

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Honey sweetness leads, with red grape brightness through the middle and a milk chocolate finish.

  • Red Grape
  • Honey
  • Milk Chocolate

About this variety

Caturra often gives a clean, sweet and lively cup. Depending on origin and process, it can lean towards crisp citrus and red fruit or a softer caramel-like balance.

Why this one is different
  • Colombia
  • Nariño
  • 2120 masl
  • Washed

Colombian Caturra is a versatile foundation rather than a promise of one flavour. Cleaner washed and honey lots can show red fruit, citrus, apple and rounded sweetness. Naturals, decaffeination and modern co-ferments can move it much further towards chocolate, jam, tropical candy or spice. On these coffees, the process card is just as important as the variety name.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Caturra has been an important part of Colombian coffee production for decades. Its compact growth helped it become widely planted, while today's specialty producers use it across everything from traditional washed lots to highly controlled fermentations and carefully handled decaf coffees.

Identification note This Colombian set includes washed, natural, honey, decaffeinated and co-fermented coffees. Candy, cinnamon or watermelon notes should not be read as fixed Caturra traits because those flavours are strongly shaped by the named process.

Classification Bourbon mutation

Technical lineage Caturra is a natural compact mutation of Bourbon first identified in Brazil. It later became widely cultivated in Colombia and across Central America.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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