Tasting notes

Chai, Guava, Orange

What to expect

This Colombian decaf from Jairo Arcila delivers vibrant Orange and Guava sweetness with a warming Chai spice, offering full tropical character without any of the flatness typical of decaf.

Tasting notes

Brown Sugar, Toffee, Milk Chocolate, Hazelnut

What to expect

This blend delivers Milk Chocolate up front with Hazelnut and Toffee through the middle, finishing on Brown Sugar sweetness. It's described as balanced and dependable, holding up well to milk in any form.

Tasting notes

Grape Soda, Guava, Hibiscus, Tropical

What to expect

This natural Indonesian coffee bursts with Grape Soda, Guava and Hibiscus florality, delivering a lush tropical depth that's vivid and fruit-forward — an exciting cup for drinkers curious about expressive natural processing.

Tasting notes

Maraschino Cherry, Cola Float, Cream, Vanilla

What to expect

Bright Maraschino Cherry opens into a Cola Float sweetness and finishes with Cream and Vanilla. The roaster calls it clean, sweet and dangerously easy to drink, with a washed process and light roast.

Tasting notes

Plum Jam, Poached Pear, Cola, Rooibos

Overall profile

Bright, cola-like sweetness up front with a delicate sweet herbal, tea-like finish.

Tasting notes

Boysenberry, Vanilla, Cream, Raspberry

What to expect

This natural Chiroso from Jairo Arcila offers juicy Raspberry and Boysenberry fruit with a Cream-like texture and warm Vanilla sweetness. It's rich and indulgent but approachable, making it a satisfying, crowd-pleasing filter coffee for newer drinkers.