Your bag

Spend £50 for free standard UK delivery

Free shipping rules

  • £50 minimum for free standard UK delivery after discounts.
  • £30 minimum for verified Beta, Delta, Sigma and Omega members after discounts.
  • Discounts, including rewards redeemed with points, can move your bag below the minimum.
  • Your delivery address and available methods are confirmed at checkout.

Your bag is empty.

Explore freshly roasted coffees from independent roasters.

Shop all coffee

Everyday brewing essentials

  • Cafec Filter Papers 100 Pack

  • V60 Papierfilter Größe V02 - von Timemore

  • Aeropress Filter Papers (350 Pack)

    Genuine Aeropress standard filter papers, pack of 350.Compatible for Aeropress Original, Aeropress Go, Aeropress ClearMicro-filtered paper produces a smooth, sediment-free cup with every brew.

  • Lotus Water Drops

    Brewing the perfect cup of coffee starts with the right water, and Lotus Water Drops make it effortless to fine-tune your water chemistry for...

  • APAX Lab - Single Bottles

  • ZeroWater - Replacement Filters

Expanded coffee image

SL.OW Coffee Roasters

Orange Sunset | Colombian Decaf

£16.00

  • Chai, Guava, Orange
Size
Roast Date

Only 2 left!

In-stock orders placed before 12pm dispatch the same working day.

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Colombia
Varietal
Castillo
Process
Natural
Roast Level
Medium
Producer
Jairo Arcila
Altitude
1450-1600 masl

What to expect

In the cup you can find

Chai, Guava, Orange

Overall profile

A bright, bold & sweet decaf

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
2/3
Adventurous
3/5

About SL.OW Coffee Roasters

Founded by double Olympian Sam Dakin, SL.OW is a New Zealand roastery built around taking time to enjoy coffee. Its rotating single-origin releases are roasted for balanced flavour across filter and espresso. Thoughtful sourcing and an emphasis on the brewing ritual turn its founder’s search for a daily...

Shop all SL.OW coffees

Roaster notes



Colombia — Jairo Arcila Castillo (Natural Decaf)

Tastes Like — 🍊 Orange • 🍐 Guava • 🌿 Chai

DETAILS

  • Producer: Jairo Arcila
  • Origin: Colombia
  • Varietal: Castillo
  • Process: Natural / Decaffeinated
  • Altitude: 1,450–1,600 MASL
  • Roast: Both (Filter & Espresso)
  • Size: 200g

INTRO

Orange Sunset — a naturally processed Colombian decaf from Jairo Arcila, delivering a warm, fruited, and spiced cup that makes no concessions to its decaf status. Orange and guava sweetness with a distinctive chai warmth that makes this one of the most characterful and approachable decafs available. In the cup: orange, guava, and chai.

THE PRODUCER

Jairo Arcila is one of Colombia's most celebrated and widely referenced specialty coffee producers — a name that has become synonymous with quality, consistency, and innovation across both conventional and experimental processing. From his farms in the coffee-growing regions of Colombia, Jairo produces an exceptional range of lots spanning natural, washed, and co-fermented processing styles, consistently delivering high-quality results that have established his coffees as staples on specialty café menus worldwide.

This decaf lot comes from Castillo-cultivated plants at 1,450–1,600 MASL — Castillo being a Cenicafé-developed hybrid of Caturra and the Timor Hybrid, bred for disease resistance and reliable quality. The natural processing builds the orange and guava tropical sweetness, while the decaffeination method preserves the aromatic complexity and chai spice warmth that make this cup so distinctive.

THE PROCESS

The Natural Decaffeination process involves:

🍒 Hand-picking — Castillo cherries selectively harvested at peak ripeness ☀️ Natural drying — Cherries dried whole-fruit to build tropical fruit sweetness and aromatic depth 🌿 Decaffeination — Caffeine removed post-processing using a naturally derived method that preserves the coffee's aromatic complexity, sweetness, and flavour integrity

The natural drying is the defining step — by leaving the cherry intact throughout the drying period, the process builds the orange and guava tropical character that define this lot, while the subsequent decaffeination preserves those hard-won aromatic compounds with the chai spice warmth intact.

THE CUP

A warm, fruited, and thoroughly characterful natural decaf from one of Colombia's most celebrated producers — orange brightness, guava tropical sweetness, and a distinctive chai spice warmth in a cup that is as satisfying in the evening as it is at any other time of day. Orange Sunset, aptly named.

Flavour Notes

🍊 Orange 🍐 Guava 🌿 Chai

Fresh roast alerts

Hear when a fresh batch of Orange Sunset | Colombian Decaf arrives.

This alert is only for this product and is separate from marketing emails. No extra email confirmation is needed.

Country of Origin

Colombia, South America

In this coffee

A bright, bold & sweet decaf

  • Chai
  • Guava
  • Orange

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

Explore all coffees

Coffee Process

Natural

In this coffee

A bright, bold & sweet decaf

  • Chai
  • Guava
  • Orange

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

Explore all coffees

Coffee Variety

In this coffee

A bright, bold & sweet decaf

  • Chai
  • Guava
  • Orange

About this variety

Castillo is designed to produce reliable quality across Colombian growing regions. It can be clean, sweet and balanced, but the farm and processing usually tell you more about the exact flavour.

Why this one is different
  • Colombia
  • 1450-1600 masl
  • Natural

In Colombia, Castillo includes regional selections intended for different coffee-growing areas. Two Castillo lots can therefore taste quite different.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

Castillo refers to a group of Colombian cultivars developed for resistance to coffee leaf rust while maintaining useful quality and agronomic performance across different growing regions.

Classification Colombian cultivar group

Technical lineage Caturra crossed with Timor Hybrid-derived material, followed by regional selection.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

Explore all coffees

Remove favourite?

Removing a favourite won’t count as a dislike.

Save your next favourite

Keep the products you love together, ready for your next visit.