Tasting notes

Cream, Candied Orange, Praline

What to expect

This Brazil and Panama Geisha blend delivers smooth praline and cream sweetness balanced by candied orange brightness. It is a rich, approachable, crowd-pleasing cup that suits newcomers to specialty coffee.

Tasting notes

Mango, Cherry, Peach Sweet Tea, Floral Honey

What to expect

This Ethiopian blend combines washed and natural coffees for a delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars.

Tasting notes

Berries, Stone Fruit, Earl Grey, Honeysuckle

What to expect

A blend of washed Ethiopian and Colombian coffees where Berries and Honeysuckle sit alongside a Round character. The roaster says it is easy to dial in and enjoyable as both filter and espresso.

Tasting notes

Milk Chocolate, Plum, Candied Walnuts, Juicy

What to expect

Milk Chocolate and Plum sit alongside a Juicy cup, with Candied Walnuts adding to the profile. The roaster describes a balance of sweetness, texture and acidity, built from washed coffees.

Tasting notes

Stonefruit, Cocoa, Grape

What to expect

Viani leans big and rich, with mellowed acidity upfront and a lasting sweet finish carrying notes of Grape, Stonefruit and Cocoa. It's an approachable, comforting cup that's easy to enjoy for newer coffee drinkers.

Tasting notes

Dark Chocolate, Molasses, Red Wine, Dried Berries

What to expect

An approachable coffee with Dark Chocolate, Molasses, Red Wine, Dried Berries and Thick & Syrupy.

Tasting notes

Chocolate, Nougat, Caramel

What to expect

This espresso blend combines a white honey Costa Rica Catuai with a natural Brazil Mundo Novo, giving a smooth, rich cup with Chocolate, Nougat and Caramel notes. Its sweet, familiar flavours make it an easy, comforting choice for those new to specialty coffee.