Tropical Weather
£19.95
- Mango, Cherry, Peach Sweet Tea, Floral Honey
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Gigesa & Gera
- Varietal
- Mixed
- Process
- Other
- Roast Level
- Light
- Producer
- Mixed
- Altitude
- 1900 masl
What to expect
In the cup you can find
Mango, Cherry, Peach Sweet Tea, Floral Honey
Overall profile
A juicy Ethiopian blend with Mango, Cherry, Peach sweet tea and Floral honey sweetness reminiscent of sweet tea.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 2/5
About Onyx Coffee
Founded in Northwest Arkansas, Onyx Coffee Lab approaches sourcing, roasting and hospitality with meticulous care. Its team combines transparent coffee buying, competition-level expertise and thoughtful presentation to make every stage from producer to cup visible and intentional.
Roaster notes
A Seasonal offering from Onyx incorporating both washed and natural processed coffees from Ethiopia in equal blend. Floral aromas hit the nose followed by plum and black forest in the round. Fantastic as an iced pour over, or americano. If you enjoy ice teas, this is the blend for you. It tastes of summer!
What is the roast recency?
Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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