Rigo Cuellar – Pacamara Honey

Sourced from the sun-drenched mountains of Huila, Colombia, this Pacamara variety is cultivated by producer Rigoberto Cuellar. The honey processing method imparts a vibrant cup profile, where juicy grapefruit notes meet the vivacity of raspberry, all wrapped in a cocoa sweetness. This full-bodied and expressive coffee reflects the rigorous and passionate expertise of its producer.

Notes: Raspberry, Cocoa, Grapefruit

SCA Cup Score - 87

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.