Part of the Squall series, this series features more exotic coffees.

THE PRODUCER

September's first release from Henry Bonilla Murcia, and it’s a standout - a rare Sudan Rume that’s both memorable and sweet.

THE PROCESS

• Cherries oxidized for at least 72 hours.

• Fermented in blue tanks for 24 hours.

• Dried on raised beds for 20 days, with careful rotation for consistency.

• As a natural, the full mucilage remains throughout processing, amplifying fruit character.

THE CUP

Juicy, fruit-driven, and complex. Strawberry-kiwi, lemon, tangerine, with stone fruit depth and sweet berries like blackberry and strawberry. Sparkling citric acidity, silky body, and a long, sweet finish.

Flavour Notes: Stone Fruits, Kiwi, Berries

What is the roast recency?

September doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.