Esayas Beriso – Natural, Guji, Ethiopia

A vibrant, sweet natural from Esayas Beriso in Guji, Ethiopia. Bursting with flavours of dried apricot, kumquat jam, milky oolong, and nougat, it’s one of DAK’s seasonal staples—equally at home as filter or espresso.

Simply delicious.

Flavour Notes: Nougat, Orange Confit, Dried Apricot, Milky Oolong

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.