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XLIII Coffee

CGLE #00310 Natural Pink Bourbon | Colombia

£26.00

  • Cherry, Strawberry, Blackberries
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Cauca
Varietal
Pink Bourbon
Process
Natural
Roast Level
Ultra-Light
Producer
Café Granja La Esperanza
Farm
CGLE
Altitude
1400-1600 masl

What to expect

In the cup you can find

Cherry, Strawberry, Blackberries

Overall profile

Blackberries & strawberry sweetness lead, with cherry depth through the middle, closing on a long, silky-smooth finish.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About XLIII Coffee

Vietnam-based XLIII grew from 43 Factory Coffee Roaster with a focus on origin, transparency and the sensory experience of coffee. Its producer partnerships and carefully selected lots bring together a wide range of varieties and regions. Through sourcing, roasting and brewing, the team aims to preserve each coffee’s...

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Roaster notes

Colombia — Café Granja La Esperanza Potosí Pink Bourbon #00310 (Natural)

Tastes Like — 🫐 Blackberries • 🍓 Strawberry • 🍒 Cherry

DETAILS

  • Producer: Café Granja La Esperanza
  • Farm: Potosí
  • Region: Caicedonia, Valle del Cauca, Colombia
  • Varietal: Pink Bourbon
  • Process: Natural
  • Elevation: 1,400–1,860 masl
  • Harvest: 2026
  • Sourcing: Direct Trade
  • Price Paid: $793.66 USD/24kg bag

INTRO
Pink Bourbon #00310 by CGLE fully captures the distinctive vibrancy of this unique hybrid variety, cultivated with an ecological approach at Potosí to create a cup with standout sweetness and a complex layering of aromatics, closing with a long, silky-smooth finish. In the cup: blackberries, strawberry, and cherry.

THE PRODUCER
Café Granja La Esperanza began with the Potosí farm in Valle del Cauca in 1945, primarily cultivating Yellow Bourbon, Red Bourbon, and Caturra varieties. A sustainable development orientation, a spirit of constant innovation, and a love of coffee have shaped the path Café Granja La Esperanza has followed ever since. The producer remains committed to organic specialty coffee cultivation, gradually expanding through successive farms like Las Margaritas and La Esperanza.

THE PROCESS
This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach, paired with the ecological farming philosophy at Potosí, is what builds the blackberry and strawberry sweetness that define this cup, with cherry rounding out the layered fruit profile.

THE CUP
Vibrant and distinctly layered — blackberries and strawberry sweetness lead, with cherry depth through the middle, closing on a long, silky-smooth finish.

Flavour Notes
🫐 Blackberries 🍓 Strawberry 🍒 Cherry

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Country of Origin

Colombia, South America

In this coffee

Blackberries & strawberry sweetness lead, with cherry depth through the middle, closing on a long, silky-smooth finish.

  • Cherry
  • Strawberry
  • Blackberries

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Natural

In this coffee

Blackberries & strawberry sweetness lead, with cherry depth through the middle, closing on a long, silky-smooth finish.

  • Cherry
  • Strawberry
  • Blackberries

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Blackberries & strawberry sweetness lead, with cherry depth through the middle, closing on a long, silky-smooth finish.

  • Cherry
  • Strawberry
  • Blackberries

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • Cauca
  • 1400-1600 masl
  • Natural

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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