Special - Colombia, Las Brisas
ÂŁ18.00
Additional information
Rest guidance
About The Naughty Dog
Founded by Petra and Gwilym in 2018, The Naughty Dog roasts in JĂlovĂ© u Prahy, near Prague. Its carefully controlled roast profiles aim for clean, sweet coffees with bright flavour across filter and espresso. The team brings years of barista experience and quality control to seasonal releases, with...
Roaster notes
Special Edition Colombia - Las Brisas
Usage: Omni
Origin: Colombia
Region: Acevedo, Huila
Producer: John Wilmer Cuellar, Finca Las Brisas
Variety: Geisha
Process: Washed
Altitude: 1,550 MASL
Harvest: March 2025
Tastes Like
🌸 White Flowers – delicate florals that open the cup with elegance
🍑 Peaches – juicy and ripe with soft sweetness
🍬 Orange Candies – bright, citrusy sweetness adding playful vibrancy
🍵 Black Tea – subtle, refined finish for balance and grace
About This Coffee
This special edition Geisha from Finca Las Brisas is a study in refinement and balance — a cup that is both gentle and complex, vibrant yet soothing. Roasted for filter, it shines with clarity, offering a harmonious interplay of florals, fruit, and tea-like elegance.
Producer John Wilmer Cuellar cultivates his Geisha trees with meticulous care at 1,550 meters in the lush hills of Acevedo, Huila, a region famed for its expressive and aromatic coffees. Every step of the process — from selective handpicking to careful fermentation and sun drying on raised beds — is executed with precision to preserve the purity and delicacy of the variety.
The result is a silky, aromatic cup filled with notes of white flowers, peach, and orange candy, finishing with the refined texture of black tea. Elegant, fresh, and beautifully sweet, this coffee is the perfect companion for slow mornings or thoughtful afternoons — a quiet celebration of craftsmanship and terroir.
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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