Las Flores Pink Bourbon Anaerobic Washed Decaf | Colombia
£17.00
- Pralines, Pez Candy, Red Berries, Hibiscus
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Huila
- Varietal
- Pink Bourbon
- Process
- Anaerobic
- Roast Level
- Medium-Light
- Producer
- Jhoan Vergara
- Farm
- Finca Las Flores
- Altitude
- 1750 masl
What to expect
In the cup you can find
Pralines, Pez Candy, Red Berries, Hibiscus
Overall profile
Confectionary sweetness layered with signature Colombian florals, an incredibly unique decaf lot.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 5/5
- Funk
- 2/3
- Adventurous
- 4/5
About The Naughty Dog
Founded by Petra and Gwilym in 2018, The Naughty Dog roasts in Jílové u Prahy, near Prague. Its carefully controlled roast profiles aim for clean, sweet coffees with bright flavour across filter and espresso. The team brings years of barista experience and quality control to seasonal releases, with...
Roaster notes
Colombia — Jhoan Vergara Finca Las Flores Pink Bourbon (Washed, Decaf)
Tastes Like — 🍬 PEZ Candy • 🍇 Red Berries • 🌺 Hibiscus • 🍫 Pralines
DETAILS
- Producer: Jhoan Vergara
- Farm: Finca Las Flores
- Region: Huila, Colombia
- Varietal: Pink Bourbon
- Process: Washed, Decaffeinated
- Altitude: 1,750 masl
- Harvest: Autumn 2025
- Roast Profile: Light to Medium-Light (Filter)
INTRO
A fresh, distinctly fruity filter coffee that stands out for its combination of forest fruit and hibiscus with a sweet praline aftertaste. Red berries and a candy sweetness reminiscent of PEZ appear in the cup, accompanied by pleasantly higher acidity that highlights each flavour and gives the cup a lively, clean character. This decaf special edition rests above all on the pairing of fruitiness, floral tones, and a sweet finish. In the cup: PEZ candy, red berries, hibiscus, and pralines.
THE PRODUCER
This coffee comes from Huila, one of Colombia's best-known growing regions, grown by farmer Jhoan Vergara at Finca Las Flores. It's Pink Bourbon, grown at around 1,750 masl, and harvested in autumn 2025. Huila's origin, together with Pink Bourbon, forms the basis for the distinctly fruity and floral flavour profile.
THE PROCESS
After harvest the coffee went through washed processing, which supports its clean, legible character in the cup. That lets the individual flavour layers come through clearly and complement each other naturally.
The washed processing is the defining step. It's what lets the higher acidity link the red fruit tones with the floral hibiscus character, while a candy- and praline-like sweetness appears in the aftertaste.
THE CUP
Lively and balanced: forest fruit, red berries, and hibiscus lead, with a higher, clean acidity carrying through to a sweet finish of candy and pralines. Made for filter brewing.
Flavour Notes
🍬 PEZ Candy 🍇 Red Berries 🌺 Hibiscus 🍫 Pralines
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