Elto Hamasho 96h An. Natural 74158 | Ethiopia
£22.95
- Earl Grey, Blackberries, Blueberries
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Bensa
- Varietal
- 74158
- Process
- Honey
- Roast Level
- Medium-Light
- Producer
- Elto Coffee
Rest guidance
Recommended rest: 2 weeks from roast.
Rested in line with Sigma’s recommendation. Ready to brew.
What to expect
In the cup you can find
Earl Grey, Blackberries, Blueberries
Overall profile
Bright, berry-led sweetness up front. Elegant tea-like florals will emerge as the cup cools.
Sensory profile
- Acidity
- 3/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 2/5
About Tanat Coffee
Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.
Roaster notes
Ethiopia — Elto Coffee (Eliyas Dukamo & Atiklit Dejene) Hamasho 74158 (Anaerobic Natural, 96 Hours)
Tastes Like — 🫐 Blueberries • 🍇 Blackberries • 🍵 Earl Grey
DETAILS
- Producers: Eliyas Dukamo & Atiklit Dejene (Elto Coffee)
- Lot: Hamasho
- Region: Bensa highlands, Ethiopia
- Varietal: 74158
- Process: Anaerobic Natural, 96 hours
- Cup Score: 88
- Roast Profile: Filter
- Category: Fruity Cup
INTRO
A fermentation-driven lot from Elto Coffee in the highlands of Bensa. The 96-hour fermentation builds a cup of strong but still readable intensity. In the cup: blueberries, blackberries, and Earl Grey.
THE PRODUCER
Elto Coffee is the project of Eliyas Dukamo and Atiklit Dejene in the highlands of Bensa. Each brings solid experience producing exceptional coffees in Ethiopia, and they created Elto with the ambition of pushing quality standards by shining a light on Bensa's terroirs and more modern washing methods.
THE PROCESS
This lot is an Anaerobic Natural with a 96-hour fermentation. Despite the extended fermentation, it isn't meant to impress with an artificial burst of aroma. Instead, it acts as a revealer of texture.
The 96-hour anaerobic fermentation is the defining step. It builds the intense dark-fruit character while keeping the cup readable.
THE CUP
Dark fruit takes the lead at the start: a juicy blueberry, a bright blackberry, and black cherry, with a jammy feel that doesn't tip into excess sugar. The cup then evolves on the palate, and Earl Grey notes emerge gradually. Floral notes then bring freshness and recall the framework of the Ethiopian terroir.
Flavour Notes
🫐 Blueberries 🍇 Blackberries 🍵 Earl Grey
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