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Swerl Coffee Roasters

Mr. Bekele Gemeda Washed Heirloom | Ethiopia

£17.00

  • Iced Tea, Ripe Apricots, Sweet Lemon
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Yirgacheffe
Varietal
Heirloom/Landrace
Process
Washed
Roast Level
Light
Producer
Mr. Bekele Gemeda
Altitude
1780-2100 masl

What to expect

In the cup you can find

Iced Tea, Ripe Apricots, Sweet Lemon

Overall profile

Bright, complex and intriguing. Sweet florals throughout with a bright citric finish.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Swerl Coffee Roasters

Swerl began in Falkenberg in 2019, when Beatriz and Daniel converted a 1972 Mercedes bus into a coffee bar. Now a dedicated roastery, it works closely with producers to share seasonal coffees that express their origin. Careful sampling, roasting and quality control support its focus on traceability, consistency...

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Roaster notes

Ethiopia — Bekele Gemeda Worka Ethiopian Heirloom (Washed)

Tastes Like — 🍑 Ripe Apricots • 🍵 Iced Tea • 🍋 Sweet Lemon

DETAILS

  • Producer: Mr. Bekele Gemeda
  • Village: Worka, 13km from Gedeb town
  • Region: Yirgacheffe, Ethiopia
  • Varietal: Ethiopian Heirloom
  • Process: Washed
  • Elevation: 1,780–2,100 masl

INTRO From Mr. Bekele Gemeda in the small village of Worka, Yirgacheffe — another single-producer lot from Cafe Imports' Single Farmer Project. Delicate and complex, this washed heirloom carries ripe apricot sweetness, an iced tea-like structure, and a bright sweet lemon lift. In the cup: ripe apricots, iced tea, and sweet lemon.

THE PRODUCER Mr. Bekele Gemeda farms 6.5 hectares of coffee in one part of Worka and another 3 hectares elsewhere in the same village. He works the farm full-time, assisted by his children, who completed primary education but couldn't find other work in town. As father of 11 children, he relies fully on income from the farm, which also supports his two elder married sons working alongside him. He was, by his own account, deeply grateful to see the care he puts into his coffee reflected clearly enough in the cup to have his lot kept separate — something still rare in Ethiopia.

This lot is part of Cafe Imports' Single Farmer Project, born from efforts in 2012 — a turbulent period in Ethiopia's coffee export history — when Cafe Imports worked with an established cooperative to bring some of the first truly farm-traceable Ethiopian lots to market. It was the first time a roaster could highlight an individual Ethiopian farmer by name, helping kick off the broader traceability movement now more common across the country. Samples go out to buyers, prices are negotiated on the farmer's behalf, and contracts are only finalised once the producer agrees to the price, with their name listed directly on it.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing the Ethiopian heirloom variety's naturally delicate, tea-like clarity to come through, building the ripe apricot and sweet lemon character that define this cup.

THE CUP Delicate and complex — ripe apricot sweetness up front, an iced tea-like structure through the middle, and a sweet lemon brightness on the finish. A quietly exceptional lot from a farmer whose care shows clearly in the cup.

Flavour Notes 🍑 Ripe Apricots 🍵 Iced Tea 🍋 Sweet Lemon

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Country of Origin

Ethiopia, Africa

In this coffee

Bright, complex and intriguing. Sweet florals throughout with a bright citric finish.

  • Iced Tea
  • Ripe Apricots
  • Sweet Lemon

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

Bright, complex and intriguing. Sweet florals throughout with a bright citric finish.

  • Iced Tea
  • Ripe Apricots
  • Sweet Lemon

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright, complex and intriguing. Sweet florals throughout with a bright citric finish.

  • Iced Tea
  • Ripe Apricots
  • Sweet Lemon

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Yirgacheffe
  • 1780-2100 masl
  • Washed

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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