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SL.OW Coffee Roasters

Cherry Bomb - Washed | Peru

£19.00

  • Maraschino Cherry, Cola Float, Cream, Vanilla
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Peru
Region
Cajamarca, Peru
Varietal
Bourbon, Caturra
Process
Washed
Roast Level
Light
Producer
Regional Plus — La Cima
Farm
La Cima smallholders
Altitude
1700-2000 masl

Rest guidance

Recommended rest: 2 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Maraschino Cherry, Cola Float, Cream, Vanilla

Overall profile

Maraschino Cherry, Cola Float and Vanilla lead a clean, sweet cup that keeps unfolding.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About SL.OW Coffee Roasters

Founded by double Olympian Sam Dakin, SL.OW is a New Zealand roastery built around taking time to enjoy coffee. Its rotating single-origin releases are roasted for balanced flavour across filter and espresso. Thoughtful sourcing and an emphasis on the brewing ritual turn its founder’s search for a daily...

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Roaster notes

Peru — Cherry Bomb — La Cima — Washed SL28 & Ruiru

Tastes Like — 🍒 Maraschino Cherries • 🥤 Cola Float • 🍦 Vanilla • 🍼 Milk Bottles


DETAILS

Producer: San Ignacio

Farm/Station: La Cima

Region: Peru

Varietal: SL28, Ruiru

Process: Washed

Size: 200g


INTRO

Cherry Bomb is a clean, sweet cup that keeps unfolding. Bright cherry up front, rounded by a cola-like sweetness that drifts into something creamy and soft. One that gets better as it cools — the kind of coffee that reveals more with every sip.

From La Cima in Peru, produced by the San Ignacio community, this washed lot showcases SL28 and Ruiru varieties delivering a surprisingly vibrant, fruit-forward profile — more East African in character than you might expect from a Peruvian origin.


THE PRODUCER

San Ignacio is a coffee-producing region in the northernmost tip of Peru's Cajamarca department, bordering Ecuador. The area's high altitude, cool temperatures, and abundant rainfall create ideal conditions for slow cherry development — producing dense, complex beans. La Cima is a station aggregating carefully selected lots from smallholder producers across this exceptional zone.

The presence of SL28 and Ruiru varieties — cultivars associated primarily with Kenya — speaks to the experimental spirit of Peru's emerging specialty producers, who are embracing diverse genetics to push the quality ceiling of Peruvian coffee.


THE PROCESS

The Washed process at La Cima involves:

  • 🍒 Selective Harvest — Only fully ripe cherries hand-picked at peak sugar content
  • 💧 Pulping — Cherry skin removed to expose the mucilage-coated bean
  • 🧪 Fermentation — Beans fermented in water tanks to loosen remaining mucilage
  • 💧 Washing — Thoroughly washed clean through grading channels
  • ☀️ Raised-Bed Drying — Dried slowly on raised beds to target moisture content

The washed process strips the fruit entirely before drying, producing a cup with exceptional clarity — the varietal character of SL28 and Ruiru shines clean and precise, delivering the cherry brightness and soft sweetness that makes Cherry Bomb so compelling.


THE CUP

A vivid, fruit-forward washed filter that rewards patience — bright maraschino cherry sweetness up front, a cola float juiciness through the middle, and a long, creamy finish of vanilla and milk bottles. Drinks even better as it cools. Deceptively complex for such a clean cup.

Flavour Notes

  • 🍒 Maraschino Cherries
  • 🥤 Cola Float
  • 🍦 Vanilla
  • 🍼 Milk Bottles

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Country of Origin

Peru, South America

In this coffee

Maraschino Cherry, Cola Float and Vanilla lead a clean, sweet cup that keeps unfolding.

  • Maraschino Cherry
  • Cola Float
  • Cream
  • Vanilla

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Washed

In this coffee

Maraschino Cherry, Cola Float and Vanilla lead a clean, sweet cup that keeps unfolding.

  • Maraschino Cherry
  • Cola Float
  • Cream
  • Vanilla

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • Bourbon
  • Caturra

In this coffee

Maraschino Cherry, Cola Float and Vanilla lead a clean, sweet cup that keeps unfolding.

  • Maraschino Cherry
  • Cola Float
  • Cream
  • Vanilla

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Peru
  • Cajamarca, Peru
  • 1700-2000 masl
  • Washed

These varieties were grown or combined in Peru. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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