Custard Slice | Brazil
£14.00
- Vanilla Custard, Buttery, Caramilk, Marzipan
Additional information
Coffee Details
- Country of Origin
- Brazil
- Varietal
- Blend
- Process
- Natural
- Roast Level
- Medium-Dark
- Producer
- Savara
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Vanilla Custard, Buttery, Caramilk, Marzipan
Overall profile
A classic Brazil espresso profile, sweet and rich.
Sensory profile
- Acidity
- 3/5
- Body
- 5/5
- Sweetness
- 3/5
- Funk
- 2/3
- Adventurous
- 1/5
About SL.OW Coffee Roasters
Founded by double Olympian Sam Dakin, SL.OW is a New Zealand roastery built around taking time to enjoy coffee. Its rotating single-origin releases are roasted for balanced flavour across filter and espresso. Thoughtful sourcing and an emphasis on the brewing ritual turn its founder’s search for a daily...
Roaster notes
Brazil — Savara Natural (Espresso)
Tastes Like — 🍫 Caramilk Chocolate • 🧈 Buttery • 🌰 Marzipan • 🍮 Vanilla Custard
DETAILS
- Producer: Savara
- Origin: Brazil
- Process: Natural
- Roast: Espresso
- Size: 200g
INTRO
Custard Slice — a naturally processed Brazilian espresso from Savara that does exactly what its name promises. Rich, sweet, and deeply indulgent, with the buttery body and dessert-like sweetness that make great Brazilian naturals so universally loved. In the cup: Caramilk chocolate, buttery warmth, marzipan, and vanilla custard.
THE PRODUCER
Savara is a Brazilian specialty coffee producer whose naturally processed lots reflect the depth of sweetness and rich body that Brazil's volcanic soils and established natural processing traditions consistently deliver. Brazil is the world's largest coffee producer, and its best specialty estates have long been celebrated for producing coffees of exceptional sweetness, smooth texture, and the kind of chocolate and caramel-forward profiles that work beautifully as espresso — exactly the character that Custard Slice demonstrates.
THE PROCESS
The Natural process involves:
🍒 Harvesting — Cherries harvested at peak ripeness ☀️ Whole-fruit drying — Cherries dried with fruit intact, allowing the natural sugars to slowly integrate into the bean throughout the drying period, building the rich sweetness and buttery body that define this lot
The whole-fruit natural drying is the defining step — by leaving the cherry intact throughout, the process builds the Caramilk chocolate richness, marzipan sweetness, and vanilla custard depth that define this espresso, while the established natural processing infrastructure of Brazilian specialty production ensures consistency and quality throughout.
THE CUP
A rich, sweet, and deeply indulgent natural Brazilian espresso — Caramilk chocolate warmth, a buttery mouthfeel, marzipan sweetness, and a long vanilla custard finish. Dessert in a cup, and a very satisfying one.
Flavour Notes
🍫 Caramilk Chocolate 🧈 Buttery 🌰 Marzipan 🍮 Vanilla Custard
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