San Jeronimo Espresso | Guatemala
£16.95
- Pecan Nut, Milk Chocolate, Caramel
Additional information
Coffee Details
- Country of Origin
- Guatemala
- Region
- Atitlán
- Varietal
- Catuai
- Process
- Honey
- Roast Level
- Medium
- Farm
- San Jeronimo
- Altitude
- 1400-1600 masl
Rest guidance
Recommended rest: 3 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Pecan Nut, Milk Chocolate, Caramel
Overall profile
Round and balanced: milk chocolate and pecan lead, with a caramel finish. Perfect for milk drinks.
Sensory profile
- Acidity
- 3/5
- Body
- 4/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 2/5
About Coffee Collective
Copenhagen-based Coffee Collective starts with the people who grow its coffee. Through direct trade and prices above market level, it supports producer livelihoods and investment in better farming. Each roast highlights the coffee’s individual character, bringing its focus on quality, transparency and long-term relationships into the cup.
Roaster notes
Guatemala — San Jerónimo Estate (Giorgio & Gina Bressani) Catuaí Espresso (Honey)
Tastes Like — 🍫 Milk Chocolate • 🌰 Pecan Nut • 🍬 Caramel
DETAILS
- Producer: Giorgio Bressani (San Jerónimo, with sister Gina Bressani)
- Farm: San Jerónimo
- Region: Atitlán, Guatemala
- Varietal: Catuaí
- Process: Honey
- Altitude: 1,400–1,600 masl
- Roast Profile: Whole bean, roasted for espresso
- Roaster: Coffee Collective (Copenhagen)
INTRO
A round, balanced espresso from a fourth-generation family estate on the slopes of Guatemala's Atitlán volcano. In the cup: milk chocolate, pecan nut, and caramel.
THE PRODUCER
San Jerónimo is a fourth-generation family estate on the fertile slopes of Guatemala's Atitlán volcano, where siblings Giorgio and Gina Bressani oversee coffee production. Coffee Collective produced this lot together with Giorgio Bressani, and chose the price it pays based on the quality of the coffee: 10.7 USD/kg.
THE PROCESS
This lot is Honey: the cherries are pulped and dried with some of the mucilage left on, which builds sweetness and body. The page doesn't give further steps.
THE CUP
Round and balanced: milk chocolate and pecan lead, with a caramel finish.
Flavour Notes
🍫 Milk Chocolate 🌰 Pecan Nut 🍬 Caramel
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