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Shoebox Coffee Roasters

Bombe Natural | Ethiopia

£17.95

  • Cherry, Rose, Strawberry Jam
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Sidama
Varietal
JARC 74158
Process
Natural
Roast Level
Ultra-Light
Farm
Bombe
Altitude
2300 masl

What to expect

In the cup you can find

Cherry, Rose, Strawberry Jam

Overall profile

An abundance of strawberry jam and rose while hot, which then cools into a cleaner dark cherry in the finish.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
2/3
Adventurous
3/5

About Shoebox Coffee Roasters

Shoebox focuses on high-quality coffee sourced and roasted in small batches. Its lightly roasted profiles favour lively acidity, layered complexity and generous fruit, giving each carefully selected lot a clean and expressive presentation.

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Roaster notes

Ethiopia — Bombe Mountain Station 74158 (Special Prep Natural)

Tastes Like — 🍓 Strawberry Jam • 🌹 Rose • 🍒 Cherry

DETAILS

  • Producer: Neighbouring farmers delivering cherry to Bombe Mountain Station
  • Region: Bombe, Sidama, Ethiopia
  • Varietal: 74158 (JARC Selected Varietal)
  • Process: Natural (Special Prep)
  • Altitude: 2,300 masl

INTRO A special prep natural from producers surrounding Bombe Mountain Station — exceptionally juicy and jammy, with an abundance of strawberry jam and rose while hot, cooling into a cleaner dark cherry finish. In the cup: strawberry jam, rose, and cherry.

THE PRODUCER This lot is grown by producers surrounding Bombe Mountain Station at 2,300 masl in Sidama, using the 74158 JARC-selected variety.

THE PROCESS Cherries were selected using a refractometer, keeping only those measuring above 23 Brix (sugar content). The cherries were then floated and sorted to remove as many defects as possible, moved to raised beds to sun-dry for the first 48 hours, then shifted to shade for a slow 30–35 day dry.

The strict Brix-based cherry selection is the defining step here — it's what produces such an exceptionally juicy, jammy cup, concentrating the strawberry jam and rose character while hot before settling into a cleaner dark cherry finish.

THE CUP Juicy and jammy — an abundance of strawberry jam and rose while hot, cooling into a cleaner, dark cherry finish. A careful, sugar-selected natural at its most concentrated.

Flavour Notes 🍓 Strawberry Jam 🌹 Rose 🍒 Cherry

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Country of Origin

Ethiopia, Africa

In this coffee

An abundance of strawberry jam and rose while hot, which then cools into a cleaner dark cherry in the finish.

  • Cherry
  • Rose
  • Strawberry Jam

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

An abundance of strawberry jam and rose while hot, which then cools into a cleaner dark cherry in the finish.

  • Cherry
  • Rose
  • Strawberry Jam

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

An abundance of strawberry jam and rose while hot, which then cools into a cleaner dark cherry in the finish.

  • Cherry
  • Rose
  • Strawberry Jam

About this variety

JARC 74158 can produce a floral, bright and clean cup. Citrus, stone fruit and tea-like qualities are useful reference points, with process having a major effect.

Why this one is different
  • Ethiopia
  • Sidama
  • 2300 masl
  • Natural

Ethiopian 74158 can be beautifully floral and fruit-led. The reviewed washed lots show citrus, peach, blossom and tea-like clarity; naturals deepen into berries, cherry and tropical fruit; honey processing adds jammy sweetness and perfume. Most examples come from very high farms in Sidama, so both elevation and process are central to how each one tastes.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

74158 is one of Ethiopia's numbered coffee selections associated with the country's agricultural research system. In the reviewed range it appears across Bensa and Arbegona in Sidama, under washed, natural, honey and anaerobic honey processing, which gives a useful view of how responsive it is to different methods.

Identification note Some listings pair 74158 with the local name Kurume or Krume. Ethiopian variety naming can combine research selections and local names, so this context preserves the supplied wording without claiming every use is botanically interchangeable.

Classification Ethiopian selection

Technical lineage An Ethiopian numbered selection associated with JARC, the Jimma Agricultural Research Center. This context does not equate the number with every coffee sold under the broader Kurume or Krume name.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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